Facilitated the efficient distribution of paper and liquor products, contributing to the seamless execution of the company's catering services to a diverse audience of thousands during the span of the tournament.

As a host at a restaurant, my primary role was to ensure that guests have a positive and memorable dining experience from the moment they walk in the door. Some of the key responsibilities that come with this job include greeting the guests, managing reservations, seating guests, coordinating with the waitstaff, and maintaining a clean and tidy entrance into the restaurant. Along with these responsibilities I was able to iron out certain skills such as communication skills, time management, customer service, attention to detail, and problem solving.Somethings I learned over this process:Improved communication skills: As a host, you’ll be interacting with a wide range ofpeople, including guests, servers, kitchen staff, and management. This experience canhelp you develop strong communication skills, both verbal and nonverbal, which will bevaluable in any job.Customer Service: Hosting a restaurant involves greeting guests, seating them,answering questions about the menu, and ensuring that they have a positiveexperience. This experience can help develop strong customer skills.Time management and organization: As a host, you’ll need to keep track ofreservations, wait times, and table turnover. This teaches the skills of timemanagement and organization.