• Leasing & Tenant Improvemento Conducting demolitions and preparing space for leasing, hiring brokers, and reviewing feedbackreportso Negotiating and handling LOIs and preparing work letters and budgetso Coordinating directly with attorneys during the leasing processo Working with construction teams on tenant build-outs and design• Maintenance & Tennant Careo Maintaining all building systems and overseeing capital improvements such as water tanks,boilers, sprinklers, fire alarms, sidewalks, etc.- having 20 open projects at any given timeo Hiring and renewing all building-related vendors and professional contracts, and ensuringinspections and filing are completed on scheduleo Successfully reducing operation costs through negotiating service contractso Ensuring code compliance of all properties especially in regard to FDNY, DOB, and LPC andcorrecting any violations - often requiring special scrutiny and strategy for resolutiono Responding regularly to tenant needs and overseeing superintendents, security guards,handymen, and fire safety directorso Managing legal matters related to non-payment, petitions, evictions, and rent stabilization• Redevelopment & Renovationso Assessing and implementing all building modifications and new design features to increase valueand rentabilityo Rebranding a warehouse through development of raw space and addition of an elegant lobbyo Assembling project teams including engineers, architects, expeditors, and contractorso Leading kick-off meetings, reviewing progress reports, handling permitting, and reviewing bidsfrom contractors

• Analyzed offering memorandums, assisted in due diligence, and provided underwritings• Collected information and demographics on the area of interest• Looked for and researched potential sellers to fit investors’ needs

-Providing personal chef services to families, companies, and organizations-Creating menus, serving upscale and artistic dishes, and catering to special requests from clients

-Serving as head chef at parties and personal events, including Passover meals for large groups-Preparing and plating gourmet dishes of all sorts in a fast paced, deadline driven atmosphere-Supervising and directing a large team of waiters and kitchen staff

-Managed and Organized inventory -Developed a more up-to-date inventory tracking system-Organized the inventory in a more efficient way-Generated data of purchases and sales for clear analysis -Kept track of accounts payable and accounts receivable

-Managed the kitchen and staff as the full-time head chef for the entire institution-Provided 3 meals a day to over 20 students and educators-Created and maintained the menu, inventory, and all administration of the kitchen