Hospitality Manager at Ostello Hotels and Resorts pvt Ltd 1. Project & installation of 102 Rooms Hotel with Royal Orchid Hotels.2. Managing Multi Speciality Restaurant.3. Responsible for operation & hospitality Project.4. Responsible for operation, sale & marketing of Banquet for 50- 1500 persons indoor.5. Managing sale & operations of 160 Travellers Air-conditioning Dormitory.

1. Multi Cuisine Restaurant for 96 cover2. A 25 Keys Hotel.3. 2 Banquets Hall up to 700 persons.4. Responsible for operation, sale & marketing of property.5. Responsible for developing, marketing, and promotional ideas to increase the sale.6. Planning work schedules for individuals and teams.7. Monitor and improve customer and staff satisfaction levels at outlet level to increase retention.8. Ensuring events and conferences run smoothly.9. Planning & marketing for increase the hotel revenue.10. Regular communication with the operational team to ensure all booking details are handed over.

1. Joined as Pre-opening team head (Front Office Manager).2. A 39 Keys Hotel.3. Multi cuisine Restaurant (106 cover).4. Banquet, & ODC (150 - 1500 cover) .5. Report to General Manager.6. Receive, handle and convert all reservation and group enquiries.7. Training, planning and monitoring of existing program and staff.8. Responsible for Front office operations.9. Planning & marketing for increase the hotel revenue

1. Join as Pre-opening team head (Front Office Manager).2. A 53 Keys Hotel.3. Multi cuisine Restaurant (60 cover)4. Banquet, & ODC (150 - 1200 cover) 5. Report to General Manager.6. Selected and build up the team Front Office as per the budget and pay roll plan of the company.7. Arrangement for guest’s accommodation.8. Allotted the room as per booking.9. Handle the online & offline room’s booking.10. Training, planning and monitoring of existing program and staff.11. Heading Sales for Rooms.

1. August 2010 Promoted as Assistant Front Office Manager.2. A 66 Keys Hotel.3. Multi cuisine Restaurant (76 cover)4. 3 Banquets, & ODC (150 - 1500 cover) 5. Report to Front Office Manager.6. Reservation Handling.7. Arrangement for guest’s accommodation 8. Handle the complain absence of manager Front Office.

1. A 66 Keys Hotel.2. Multi cuisine Restaurant (76 cover)3. 3 Banquets, & ODC (150 - 1500 cover) 4. Report to Front Office Manager.5. Reservation Handling.