• Conduct inspection of fresh fruits and vegetables upon arrival to ensure compliance with quality standards• Perform pre-operation inspections of production premises to identify and resolve any non-conformities prior to production.• Monitor and verify Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP) before and during production.• Implement and maintain FSSC 22000 certification requirements to ensure adherence to food safety standards.• Review and apply HACCP (Hazard Analysis and Critical Control Points) principles to manage and mitigate food safety risks.• Prepare detailed reports and coordinate effectively during internal and external audits.• Inspect finished goods prior to dispatch to ensure product quality and compliance with specifications.

• Trained staff on food safety practices and HACCP implementation• Identified Critical Control Points (CCPs) and executed corrective actions.• Managed data entry and inventory control using Foodics software• Monitored food processing to detect and address non-conformities.• Conducted daily quality control checks and generated detailed reports

• Led R&D efforts for new and existing product development across beverage, confectionery, and baking categories.• Developed and standardized recipes for beverages, confectionery, and baked goods, ensuring high-quality and consistency.• Applied flavors to various food products to enhance taste and meet product specifications.• Conducted thorough tasting and evaluation of finished products to ensure they met quality and flavor standards.• Conducted thorough tasting and evaluation of finished products to ensure they met quality and flavor standards.• Provided technical support to SMC customers, addressing inquiries and resolving product-related issues.• Maintained detailed documentation for product development, formulations, and technical support activities.• Managed customer interactions, addressing and resolving queries to improve customer satisfaction.

• Conducted Food Safety Level 1 & 2 training for industry personnel to ensure compliance with safety standards.• Developed HACCP (Hazard Analysis Critical Control Points) plans for industries to enhance food safety and quality.• Learn about updated Food Safety Management system & best practices to follow & regulatory requirements

• Performed quality checks on all incoming inventory to ensure compliance with standards and specifications.• Conducted quality control inspections of all pre-dispatch food products to guarantee safety and quality before shipment.• Managed regular inventory control processes, including tracking stock levels and generating product availability reports to support efficient inventory management.

• Assisted as a QC team member, contributing to quality control processes and ensuring adherence to food safety standards.• Managed restaurant inventory, including tracking stock levels and organizing supplies to maintain efficient operations.• Conducted quality checks on raw and processed food to ensure freshness and compliance with safety and quality standards.