Chief Executive Officer
Current
Junoon
Lahore, Pakistan
Managing partner and lead a team of 175 in our two Restaurants & Catering Company in Lahore. Ensuring the provision of excellent restaurant guest service, planning & development with the partners ensuring the image and future of the brand.Key Responsibilities. Manage all aspect of both the restaurant and catering inclusive of accounts, management of front, back office, kitchen, stock take liaise with vendors, product representatives. Coordinate daily front and back house restaurant operations including managing opening and closing of the restaurant. Over see budget and financials inclusive of cashing up, invoicing and supplier payments. Ensure deliver of superior guest service to maximize guest satisfaction, respond to and resolve guestcomplaints. Manage outdoor catering events; coordinate with all the vendors for guest satisfaction of the event. Organize staff rota and weekly shift schedule, appraise staff performance and provide feedback. Review product quality, research new suppliers, monitor stock level and order produce when required. Introduce new products in the menu from time to time keeping the season and guest needs in mind. Managing seasonal festivals in the restaurants to keep the restaurants eventful. Ensure compliance with sanitation, food hygiene and safety regulations to maintain a good reputation. Successfully build two restaurant branches with successful catering business from scratch. Successfully reduced food wastage and costs