Founded Soul Charity which is self run food drive which started in 2010 and Served 30 people daily but now it’s serves free food to around 300 people daily outside both our restaurants along with that we established a Soul Charity Shop with concept of free used books and clothes for the ones in need.

Managing partner and lead a team of 175 in our two Restaurants & Catering Company in Lahore. Ensuring the provision of excellent restaurant guest service, planning & development with the partners ensuring the image and future of the brand.Key Responsibilities. Manage all aspect of both the restaurant and catering inclusive of accounts, management of front, back office, kitchen, stock take liaise with vendors, product representatives. Coordinate daily front and back house restaurant operations including managing opening and closing of the restaurant. Over see budget and financials inclusive of cashing up, invoicing and supplier payments. Ensure deliver of superior guest service to maximize guest satisfaction, respond to and resolve guestcomplaints. Manage outdoor catering events; coordinate with all the vendors for guest satisfaction of the event. Organize staff rota and weekly shift schedule, appraise staff performance and provide feedback. Review product quality, research new suppliers, monitor stock level and order produce when required. Introduce new products in the menu from time to time keeping the season and guest needs in mind. Managing seasonal festivals in the restaurants to keep the restaurants eventful. Ensure compliance with sanitation, food hygiene and safety regulations to maintain a good reputation. Successfully build two restaurant branches with successful catering business from scratch. Successfully reduced food wastage and costs

Led the complete operations of this Chinese restaurant from the design stage to completion.Key responsibilities were to manage detailed operations of the restaurant, from kitchen, to front staff to ensure the provision of an unrivalled service for guests.

Managed complete operations of two branches and lead a team of 60 people.