A passionate restaurant & hospitality operations managing partner with a successful background in developing restaurant concepts,building restaurants from scratch, management of kitchen, front and back of the house restaurant operations with 10 years of experience coupled with hospitality operations management diploma from IHTTI Switzerland. A vast experience & strong knowledge in hospitality industry. Demonstrate strong communication skills with ability to understand and resolve complaints, enforce quality and safety, train and lead teams to deliver of superior guest service. Guest focused with successful in management & implementation of new menu items and operational improvements in order to deliver a truly exceptional high standard restaurant & catering experience.
Soul Charity
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FounderSoul Charity May 2007 - PresentPakistanFounded Soul Charity which is self run food drive which started in 2010 and Served 30 people daily but now it’s serves free food to around 300 people daily outside both our restaurants along with that we established a Soul Charity Shop with concept of free used books and clothes for the ones in need.
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Chief Executive OfficerJunoon Aug 2018 - PresentLahore, PakistanManaging partner and lead a team of 175 in our two Restaurants & Catering Company in Lahore. Ensuring the provision of excellent restaurant guest service, planning & development with the partners ensuring the image and future of the brand.Key Responsibilities. Manage all aspect of both the restaurant and catering inclusive of accounts, management of front, back office, kitchen, stock take liaise with vendors, product representatives. Coordinate daily front and back house restaurant operations including managing opening and closing of the restaurant. Over see budget and financials inclusive of cashing up, invoicing and supplier payments. Ensure deliver of superior guest service to maximize guest satisfaction, respond to and resolve guestcomplaints. Manage outdoor catering events; coordinate with all the vendors for guest satisfaction of the event. Organize staff rota and weekly shift schedule, appraise staff performance and provide feedback. Review product quality, research new suppliers, monitor stock level and order produce when required. Introduce new products in the menu from time to time keeping the season and guest needs in mind. Managing seasonal festivals in the restaurants to keep the restaurants eventful. Ensure compliance with sanitation, food hygiene and safety regulations to maintain a good reputation. Successfully build two restaurant branches with successful catering business from scratch. Successfully reduced food wastage and costs
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Managing PartnerHouse Of Chinese Apr 2016 - May 2018Lahore, PakistanLed the complete operations of this Chinese restaurant from the design stage to completion.Key responsibilities were to manage detailed operations of the restaurant, from kitchen, to front staff to ensure the provision of an unrivalled service for guests.
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Managing PartnerThe Little Eatery May 2014 - Apr 2016IslamabadManaged complete operations of two branches and lead a team of 60 people.
Asadullah Khan Education Details
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Aitchison College LahoreHigh School
Frequently Asked Questions about Asadullah Khan
What company does Asadullah Khan work for?
Asadullah Khan works for Soul Charity
What is Asadullah Khan's role at the current company?
Asadullah Khan's current role is CEO Junoon Restaurant, Junoon Heritage, Soul Charity.
What schools did Asadullah Khan attend?
Asadullah Khan attended Aitchison College Lahore, Ihtti School Of Hotel Management.
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Asadullah Khan
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