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Experienced business leader in the fields of foodtech, investing, media, content development, and marketing. Currently I serve as a co-founder & CEO of The Food Loft, a Boston-based coworking and innovation space for food and tech entrepreneurs. Since 2009, I have been deeply involved in food innovation. I’ve worked with a diverse set of companies across CPG, delivery, logistics, media, e-commerce, health and wellness, restaurant-tech as well as enterprise and B2B solutions.I’ve mentored and advised these companies in a variety of areas, including user acquisition and engagement, marketing support, corporate governance, identifying investors, pitching and raising capital, identifying strategic growth opportunities, developing reliable economic models and metrics and understanding and refining financial reporting and projections. I’ve participated actively in dozens of conferences and organizations as a speaker and thought-leader, including at Startup Week NYC, Launch Festival, SXSW, General Assembly, Xconomy’s Innovation Summit, and O’Reilly Media’s Tools of Change.I also serve as the Chairman of the Board of the International Association of Culinary Professionals. IACP is the leading organization connecting food writers, content creators and entrepreneurs to help them build their food businesses and access the right skills to grow their companies.I'm always interested in meeting new people in the food, technology or startup worlds, whether for advice, mentorship or investment.
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Angel InvestorNitecappNew York, United States -
Co-Founder & CeoThe Food Loft Sep 2013 - PresentThe Food Loft is a collaborative work space for food and foodtech startups and small companies. It was built out of our extensive network in food entrepreneurship and investing. The Food Loft offers entrepreneurs a place to work as well as a robust community of like-minded individuals creating new solutions for the food space. We are developing programming, events and networking opportunities that bring together producers, innovators, investors and enthusiasts to help forge a future for innovative food-centered startups.In addition to our work with the Food Loft co-working space, we also continue to make early-stage investments in foodtech companies focused on content, commerce and restaurant-tech. With over 7 years in the investment space, we have a wealth of operational knowledge, as well as real-world expertise in the food space. Our extensive network extends to fellow investors, entrepreneurs, media, large food brands and more. With all of our investments, we bring this network and our strong background to help portfolio companies grow their businesses.While we only invest in specific companies that fit our thesis, we also offer investment strategy and fundraising advice to a broader range of companies in the Food Loft network.
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Seed InvestorTravel Startups Sep 2019 - PresentIn addition to investing in food startups through The Food Loft for the past ten years, we've launched an adjacent investment program focused on travel startups. We're looking for early stage travel startups harnessing technology for either B2C or B2B implementations.
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Chairman Of The BoardInternational Association Of Culinary Professionals Jul 2017 - Jul 2019 -
Vice ChairmanInternational Association Of Culinary Professionals Jul 2016 - Jun 2017
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Board MemberInternational Association Of Culinary Professionals Jul 2012 - Jun 2016
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Early-Stage Foodtech InvestorHcp Investors Jan 2010 - Mar 2016Focused on early-stage investments in foodtech startups that are harnessing digital and information technology to develop new platforms and solutions for food. During this time, the company made investments in three separate startups: Yummly, an intelligent recipe search engine that learns your taste preferences the more you use it, Caviar, a curated restaurant-delivery service, and Crowdly, a social brand management platform that works with large food companies and others to help them better engage their customers via social media.All three companies have undergone significant growth and valuation increases since the initial investments. Caviar was acquired by Square in 2014.As of 2015, my new investments in foodtech are made through Salt Venture Partners.
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Associate PublisherThe Harvard Common Press Jan 2011 - Feb 2016Boston, Ma, UsAs Associate Publisher of the Harvard Common Press, I oversee and assist on many aspects of our publishing program, including our digital/ebook strategy, marketing and social media planning, author/agent relations, contract negotiations, strategic business development, sales and acquisitions (including foreign rights).Harvard Common Press is one of the leading independent cookbook publishers in the United States. With over 3 decades of excellence in the non-fiction publishing arena, the company has produced dozens of best-selling and award-winning titles that are recognized as category leaders. Over the past 5 years, the company has also been an early-adopter of ebook and online publishing technologies and social media. During that time, the company also broadly expanded its strategic initiatives, forming partnerships and investment relationships with a number of emerging food startups. With a deep backlist of content, and a tradition of publishing high-quality cookbooks, Harvard Common Press has established itself as both an industry stalwart and a company that is at the leading edge of innovation, in terms of content use and reuse, online and social marketing, strategic partnership and investing.In February 2016, the Harvard Common Press was acquired by Quarto Publishing Group USA and remains an active imprint under their QuartoCooks brand. I continue to work with the company as a consultant. -
Director Of Digital InitiativesThe Harvard Common Press Jan 2010 - Feb 2011Boston, Ma, UsMy role as Director of Digital Initiatives involves overseeing and advancing the digital goals of The Harvard Common Press. These initiatives extend across a variety of media and platforms to include development of ebooks (including associated video, audio and ancillary media content); in conjunction with the Production department, the acquisition of a content management system and development of an XML workflow that facilitates conversion to ebook formats as well as chunking of content; development of partnerships across both online and mobile platforms for the purpose of content licensing and digital distribution; as well as management of in-house systems necessary for the tracking and dissemination of information across departments. The goal of the position is not only to setup these various initiatives, but also ensure their long-term success by implementing sustainable best practices across departments that anticipate, adapt to and capitalize on changing digital conditions.
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Assistant To The PresidentThe Harvard Common Press Mar 2009 - Jan 2010Boston, Ma, UsAs the Assistant to the President, I served as a primary liaison for the President of the Company. Primary responsibilities included attending all meetings related to publisher business, following up with key contacts for the purpose of reiterating goals and moving projects forwards, interfacing with authors, agents and clients on a daily basis, taking and disseminating minutes for critical meetings, evaluating unsolicited manuscripts, arranging and participating in extensive travel engagements, and serving in an auxiliary role for any functions not covered under other departments.
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Publicity AssociateThe Harvard Common Press Jan 2008 - Mar 2009Boston, Ma, UsThe Publicity Associate works in an auxiliary role with the Publicity Director. Primary responsibilities include media relations with newspaper and online outlets, organizing of review copy mailings, writing press releases and pitch letters, setting up interviews for authors and facilitating communication between the publisher, the authors and the press. Also includes development of new internet marketing tactics for the purpose of delivering information and content direct to consumers.
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Assistant Project ManagerInkwell Publishing Solutions Jun 2007 - Sep 2007Oversaw translation of Spanish ancillary materials for Harcourt's Grade 3-6 English textbook program. Worked between editors, translation houses, and in-house staff, proofread, edited and archived manuscripts. Developed plans to meet biweekly deadlines for each grade, with over 25,000 pages under my supervision.This was a summer position, which is why it only lasted 4 months.
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Executive ProducerThe 26Th Annual Evvy Awards Jun 2006 - Jun 2007Headed the largest student produced award show in the country with 150+ members and 30+ producers and coordinators. Developed and executed plans for 7 different departments, including marketing, sponsorship, and artistic design throughout the course of 14 months. Trained and mentored underclassmen through weekly in-studio workshops, remote shoots, and hands-on training with equipment. Worked through professional circles to find judges for the submissions for the show. Enlisted over 180 judges from L.A, N.Y and other notable media centers. Collected over 800 submissions from Emerson students for judging.
Adam Salomone Skills
Adam Salomone Education Details
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Emerson CollegeWriting And Publishing
Frequently Asked Questions about Adam Salomone
What company does Adam Salomone work for?
Adam Salomone works for Nitecapp
What is Adam Salomone's role at the current company?
Adam Salomone's current role is Angel Investor.
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What is Adam Salomone's direct phone number?
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What schools did Adam Salomone attend?
Adam Salomone attended Emerson College.
What are some of Adam Salomone's interests?
Adam Salomone has interest in Mountain Biking, Digital Media, Cooking, Civil Rights And Social Action, Snowboarding, Education, Environment, Photography, Reading And Writing, Science And Technology.
What skills is Adam Salomone known for?
Adam Salomone has skills like Publishing, Editing, Editorial, Press Releases, Social Media, Digital Media, Books, Content Development, Media Relations, Copy Editing, Blogging, Marketing.
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