Asa Solberg Email & Phone Number

Chico, California, United States

Development and management of Chico Chai's first brick & mortar location - the Chaihouse! After 20 years of producing high quality traditional chai and chai blends, now it's our turn to serve it directly to our community. Fair-trade, organic, whole ingredients used to develop thoughtful tea and tea drinks.

Nevada City, California, United States

Oversight of all things related to and within Food Programming at Camp Augusta. This position oversees high annual and seasonal budgets, inventory and equipment management, menu, and program development. The Director also oversees the hiring, training, and development of our hardworking team, and serves as one of the few Directors among the leadership.

Portland, Oregon Metropolitan Area

As the Produce & Floral Director, I developed and nurtured strong professional relationships with vendors, farmers and growers. I oversaw all strategic planning and growth of each store location's departments, including coordination of produce seasonality and availability, pricing and profitability updates, and short & long term goals.I directly assisted.

Portland, Oregon Area

Increasing access to natural foods with healthy convenience stores throughout Portland.

Portland, Oregon Area

Managed team of 20-30 staff with daily shop and sales operations, including training and special operations. Oversaw banking, ordering, scheduling and personnel logistics while performing necessary management changes where applicable. Provided, when necessary, professional development and corrective action plans for individual staff. Kept constant.

San Francisco Bay Area

Partnered with CEO in becoming a sustainable and highly regarded local business serving Northern California and Southern Oregon. Oversaw social media and general marketing, expansion of product line, retail and branding development, and aspects of staff development. Partnered with community and local businesses to enhance partnerships and mutual growth..

Chico, California Area

Nevada City, CA

Hired and developed team members in accordance to workplace guidelines, expectations, and cultural realities. Took responsibility of personal needs of individual staff as well as the safety of guests with medical and dietary restrictions. Expanded and enhanced programming in both food and staff realms. Oversaw preparation of five meals, daily, to ensure.

Nevada City, CA

Northern California

Working with an international team, developed and implemented different forms of outreach in an effort to recruit and hire a dynamic child development staff. Developed policy in accordance to California SB 396 in regard to Sexual Harassment Training. Designed and utilized marketing material for an international audience. Communicated with universities.

Greater Los Angeles Area

Developed process and oversaw recruitment of student body and faculty on campus in efforts to expand programming. Focused on how to best serve and partner with the community of Greater Los Angeles. Offered understanding to students about university requirements and opportunities provided through the Center for Student Action such as community service.

Azusa, CA

Oversaw and connected 125+ freshmen students in a campus dormitory. Developed community-building events for residents as well as personal relationships with individual students. Cultivated a community of trust, integrity, and relational development with a holistic care mindset. Managed a budget for events and needs throughout duration of the school year.