Maintained an extensive knowledge of brunch, lunch, and dinner menus to answer guests' questions and provide suggestions to match preferences and dietary restrictions. Multitasked to manage a five-table section and supported other servers by assuming side work duties including restocking, cleaning, and food running.

Worked closely with Dr. Noelle Comolli and an industry contact at Merck with their anti-drug conjugates research. Performed laboratory experiments including sample preparation, data collection, and experimental design.

Greeted guests and escorted them to their tables. Organized and scheduled reservations for customers over the phone. Managed a waitlist for walk-in customers. Communicated with customers and staff so any concerns were addressed promptly.

Responsible for managing the cash register. Monitored and managed inventory. Gained experience in the sales environment.

Taught safety, boat handling, and sailing theory to children in dinghies who are beginning, intermediate, or racing sailors. Developed and followed lesson plans that include dry land and on-the-water drills. Able to adapt to students' individual needs. Cared for and maintained the boats and facility.