My career route & previous experiences have led me to specialize in managing Restaurants in peak seasons all the year round. Initially my experince at the Setz and Anidra with the DLF though at the same time had experience of fine dinning, coffee shop and lounge style restaurants which boosted my career growth . My previous & current job scenario has led me to working with managers who were skilled and who new F&B from the core.My mission is to gather or work with Food and beverage team, which believes in delivering unparalleled dining experience & practicing utmost professionalism whilst doing it. The ultimate goal is to create a viable business without compromising on quality & consistency, keeping people motivated all throughout the journey.
Royal Plaza Hotel
-
Restaurant ManagerRoyal Plaza Hotel Apr 2017 - PresentNew Delhi Area, India
-
Assistant Restaurant ManagerLodhi Hotel Apr 2012 - PresentNew Delhi Area, IndiaResponsibilities include customer satisfaction, increase restaurant sales.Managed the entire gamut of operations for Anidra and Pool cafe.Handling food and beverage banquet, conference & formal dining reservations and coordinating with guests for resolving their concernsSupervising the entire restaurant operations inclusive of formulating & implementing the department's standard operating procedures and handling P&L of the restaurant.Received best Cocktail bar category ( Anidra ) by TIMES NIGHTLIFE AWARD.
-
Operations ManagerSummer House Cafe Jun 2016 - Apr 2017New Delhi Area, India
-
Assistant Restaurant ManagerRadisson Hotel, Varanasi Jan 2011 - Apr 2012Varanasi Area, IndiaIncharge for In room dining and coffee shop ( Sunflower cafe )Monitoring staffing levels for outlets.Ensuring all staff adhere to dept operational strategiesEnsuring guest satisfaction by achieving delivery of service quality norms by interacting with clients, handle guests requests & resolving complaints.Organizing in house events for guests for their leisure and comforts.
-
Floor ManagerDlf Setz, Emporio Mar 2009 - Dec 2010Reporting cost of breakage and weekly work schedules related to the forcasted restaurant and bar and outlet occupanciesArranging beverage inventories, ensuring for the bar and kitchen . Proven track records of maintaining quality of beverages and food.
-
BartenderShangrila Hotel, New Delhi Aug 2006 - Oct 2008Maintaing proper Bar stock and Par levels.Inventing new Cocktails as per season's demandTraining and understanding the concept taste of all Alcoholic beverages.
Aseem Surin Skills
Aseem Surin Education Details
-
Instititute Of Hotel Management, HyderabadFood And Beverage -
St Xavier'S College, Ranchi1St Division -
St Joseph'S School, Darjeeling1St Div
Frequently Asked Questions about Aseem Surin
What company does Aseem Surin work for?
Aseem Surin works for Royal Plaza Hotel
What is Aseem Surin's role at the current company?
Aseem Surin's current role is Restaurant manager at Royal Plaza Hotel.
What schools did Aseem Surin attend?
Aseem Surin attended Instititute Of Hotel Management, Hyderabad, St Xavier's College, Ranchi, St Joseph's School, Darjeeling.
What skills is Aseem Surin known for?
Aseem Surin has skills like Hospitality Industry, Customer Service, Microsoft Office, Hospitality, Microsoft Excel, Hotels, Hospitality Management, Event Management, Sales, Leadership.
Not the Aseem Surin you were looking for?
-
1yahoo.co.in
-
Free Chrome Extension
Find emails, phones & company data instantly
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial