Asep Suparman Email and Phone Number
Asep Suparman work email
- Valid
Asep Suparman personal email
Asep Suparman is a Executive Chef at Redtop Hotel & Convention Center. They possess expertise in asian cuisine, italian cuisine, pre opening, banquets, hotel management and 24 more skills. They is proficient in English. Colleagues describe them as "I was working together with Chef Asep Suparman at D View Leisure, while working together, I see Chef Asep has a great character, understand all aspect in food and beverage area, his skill, knowledge & experiences assist everyone to achieve all the guest needs and satisfaction. My opinion he is very good as friend and as colleagues who can build the good work environment. I'm looking forward to work with him in the future. " and "Mr Asep Suparman a very dedicated and loyal Manager, he succeeded to bring his Food Production Team to a very solid one. Realizing the property condition was not very well at the time, he and the team could answer both guest and management satisfaction. Wish to work as a team with him sometime next. Open minded manager was his called name at the time. He is a fast learner person."
Redtop Hotel & Convention Center
View- Website:
- redtophotel.com
- Employees:
- 199
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Executive ChefRedtop Hotel & Convention CenterWest Java, Indonesia
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Dir Of Food & BeverageAccorIndonesia -
Revive Hotels & Resorts Indonesia 2020-10 - 2021-11Semarang -
The Grantage Hotel & Sky Lounge Bsd City 2017-01 - 2020-06Tangerang BantenManage Operational Hotel
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The Grantage Hotel & Sky Lounge 2016-05 - 2016-12Bsd CityAs Pre Opening Hotel
Manage All FB Operational
Coffee Shop
Fine Dinning
Sky Lounge
Banquet -
Archipelago International Hotels, Resorts & Residences 2015-04 - 2016-04PurwakartaManage all Operational Kitchen
As Pre Opening Hotel -
Accor 2013-09 - 2015-04Ibis PadangAs Pre Opening Hotel
Manage All Food and Beverage Operational -
Swiss-Belhotel International 2011-12 - 2013-08Kupang Area, East Nusa Tenggara, IndonesiaManage all Kitchen operational
As Opening Team -
The Ardjuna Boutique Hotel & Spa Bandung, West Java - Indonesia 2010-10 - 2011-11•Manage all food operations in the all kitchen.
•Systematize all food related administrative work.
•Manage all human resource for food product department.
•Setting yearly objectives and goals with regards to costing, budgeting, sales and promotion.
•Identify areas of enhancement and make new implementation.
•Creates and updates menus to maximize profits and minimize loss.
•Ensure that food and facilities meet all governmental and hygiene regulations. -
Sensa Hotel Bandung 2009-08 - 2010-09Bandung Area, West Java, Indonesia•As a Pre Opening Team at New Hotel, Organizing and Training all the kitchen staffs
•Plans, creates and updates menus for special and monthly promotion in restaurant and banquette
•Coordinate food production for restaurant, banquet functions.
•Maintain inventory of kitchen supplies and food.
•Manage all food operations in the all kitchen.
•Systematize all food related administrative work.
•Manage all human resource for food product department.
•Setting yearly objectives and goals with regards to costing, budgeting, sales and promotion.
•Identify areas of enhancement and make new implementation.
•Creates and updates menus to maximize profits and minimize loss.
•Ensure that food and facilities meet all governmental and hygiene regulations. -
Puri Denpasar Boutique Hotel Jakarta **** 2008-08 - 2009-08Jakarta•As a Pre Opening Team at New Hotel, Organizing and Training all the kitchen staffs with Executive Chef.
•Plans, creates and updates menus for special and monthly promotion in restaurant and banquette with Executive Chef.
•Coordinate food production for restaurant, banquet functions.
•Maintain inventory of kitchen supplies and food.
•Ensure all food productions are according with hygiene regulations.
•Accountable for daily buffet. -
Choice Hotels International 2007-04 - 2008-05Quality Hotel Manado•As a Soft Opening Team at New Hotel, Organizing and Training all the kitchen staffs.
•Manage all food operations in the kitchen.
•Systematize all food related administrative work.
•Manage all human resource for food product department.
•Setting yearly objectives and goals with regards to costing, budgeting, sales and promotion.
•Identify areas of enhancement and make new implementation.
•Creates and updates menus to maximize profits and minimize loss.
•Ensure that food and facilities meet all governmental and hygiene regulations. -
Grand Tropic Suites Hotel Jakarta **** 2005-02 - 2007-05•Plans, creates and updates menus for special and monthly promotion in restaurant and banquette with Executive Chef.
•Coordinate food production for restaurant, banquet functions.
•Plan rosters and supervise the activities of staff in cold, pastry & bakery, butcher and hot kitchen.
•Ensure all food productions are according with hygiene regulations.
•Accountable for daily buffet.
•Assist in setting yearly objectives and goals with regards to costing, budgeting and promotions with Executive Chef. -
Accor 2003-01 - 2005-02Greater Jakarta Area, Indonesia•Plan rosters and supervise the activities of staff in kitchen.
•Assist in setting yearly objectives and goals with regards to costing, budgeting and promotions.
•Maintain inventory of kitchen supplies and food.
•Ensure all food productions are prepared accordance with hygiene regulations.
•Participate in planning, organizing and managing food production for food festival.
•Ensure food quality and qualities are within standard (seafood and grill). -
Kempinski Hotel Mall Of The Emirates 2000-09 - 2001-10United Arab Emirates -
Meliá Hotels International 1996-05 - 2000-09Greater Jakarta Area, Indonesia
Asep Suparman Skills
Asep Suparman Education Details
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Institute Teknology Pariwisata - Bumi Palapa, Jakarta - IndonesiaF & B Product
Frequently Asked Questions about Asep Suparman
What company does Asep Suparman work for?
Asep Suparman works for Redtop Hotel & Convention Center
What is Asep Suparman's role at the current company?
Asep Suparman's current role is Executive Chef.
What is Asep Suparman's email address?
Asep Suparman's email address is as****@****o.co.id
What schools did Asep Suparman attend?
Asep Suparman attended Institute Teknology Pariwisata - Bumi Palapa, Jakarta - Indonesia.
What are some of Asep Suparman's interests?
Asep Suparman has interest in Professional Networking, International Travel, Etc, Gourmet Cooking, Professionally Person, Strategic Planning, Organizational Development.
What skills is Asep Suparman known for?
Asep Suparman has skills like Asian Cuisine, Italian Cuisine, Pre Opening, Banquets, Hotel Management, Resorts, Hotels, Hospitality Industry, Hospitality Management, Cuisine, Fine Dining, Micros.
Who are Asep Suparman's colleagues?
Asep Suparman's colleagues are Jakaria Gunawan, Ade Rahmat, Agustus Djoka, Nur Cahya, Elan Ferdi Pratama, Muhammad Taufik Hidayah, Tri Mutiara.
Not the Asep Suparman you were looking for?
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Asep Suparman
Quality Assurance, Marketing & Engineering Manager Di Pt. Uyemura IndonesiaWest Java, Indonesia -
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Asep Suparman
West Java, Indonesia -
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