Ash Duff Email & Phone Number

Southampton, England, United Kingdom

For over 180 years Cunard has set the bar, and then raised it. Cunard's rich history shows the world its abrand that constantly refines the definitive experience of ocean travel. During what is widely known as the Golden Age of cruising, many of Hollywood's biggest names travelled the seas in style with Cunard. The likes of Cary Grant, Elizabeth Taylor, and Charlie Chaplin were among our guests. It was our unparalleled, white-gloved service, impressive ball rooms, and the chance to discover the world in sublime comfort, that kept this calibre of guests returning; the same reasons why our modern-day guests have followed suit. With the launch of Queen Anne in 2024, we continue to extend the Cunard Line for future generations. With her arrival comes even more opportunity to sail the world in comfort and style.My role within Cunard is to oversee all aspects of the culinary division on board the Queen Elizabeth.Servicing 1900 passengers and crew across several restaurants and concepts. With menus changing dailyand a dining experience truly incorporating a regional international Experience. Areas of note are theoutstanding 'Great Culinary Cruise' onboard the beautiful QE, serving pop-up restaurants and events with some of Australia's most decorated culinary professionals including Gary Mehigan from 'Master chef', Karen Martini and Mark Olive with renowned wine expert Kate Spain.

Australia

Journey Beyond is Australia’s largest and most luxuries experiential tourism provider in the country and brings Australia`s most unique and iconic experiences to life, taking our guests beyond, to ignite their imagination and to transform the amazing into the breathtaking. Operating Australia's most iconic tourism brands from legendary trains, The Ghan and Indian Pacific, to seaplane adventures at horizontal falls and great barrier reef experiences with cruise WhitsundaysAt Outback Spirit we are experts at providing the ultimate luxury stay for our guests in Australia’s most remote and picturesque regions, with wilderness lodges across Cape York, the Kimberley and Arnhem Land, and with an impressive fleet of Planes, Trains, Automobiles and Vessels, Outback Spirit are the experts in guiding you into the heart of Australia in total luxury

While every aspect of the Oceania Cruises experience is a study in gracious understatement, our passion for serving The Finest Cuisine at Sea is anything but. Our commitment to culinary excellence shines from beginning to end, from sourcing premium artisanal ingredients from around the world to our spacious state-of-the-art galleys and our distinguished chefs who are continually inspired by our Executive Culinary Director Master Chef Jacques Pépin.. Garnering countless accolades, our culinary program begins with sourcing the very best artisanal ingredients from around the world, from prized Castilla-La Mancha saffron to fine French flour custom-milled to our exact specifications. Our state-of-the-art galleys, akin to those in Michelin-starred restaurants, are appointed with only the finest distinguished chefs, selected from the world’s best restaurants. Every recipe has been proudly crafted by our talented and innovative team, and each dish is a study in age-old culinary technique and tradition. Regardless of where you may dine or what you choose to order, you will experience the luxury of cuisine renowned as the finest at sea aboard Oceania Cruises.My role is to oversee all aspects of the culinary department from the Pan-Asian flavors of Red Ginger, the hand made pastas of Toscana and the ultimate in refined luxurious dining French bistro of Jacques.With menus changing daily, truly incorporating an international dining Experience for our guests. With the assistance of 145 galley personal from 40 nationalities.

Seattle, Washington, United States

As an industry leader in the premium cruise market, Holland America is one of the world’s oldest and best known cruise lines, with 11 ships sailing around the globe. With culinary offerings being at the forefront of the companies’ ethos, Holland America line truly shines with the addition of the seven world-class celebrity chefs at the Holland America Culinary Council, which bring their collective experience, passion and creativity to dining venues across our fleet.My role is to oversee all aspects of the culinary division on board our 5 star ships. Servicing 3000 passengers and crew across 14 restaurants and concepts, from the Pan-Asian flavors of Tamarind and Nani sushi, to the traditional Tuscan style of Canaletto’s Italian, and the ultimate in refined luxurious dining at Pinnacle Grill. Bringing in the new French bistro of rudi`s sel de mer is an experience not to be missed.With menus changing daily and a dining experience truly incorporating a regional international Experience. With the assistance of 195 galley personal from 40 nationalities, Holland America is truly one of the gems of the industry

Whitsundays Queensland Australia

In the heart of the Great Barrier Reef, Hamilton Island is Australia’s most spectacular holiday destination surrounded by pristine white beaches, and a kaleidoscope of coral and marine life.With 18 restaurants, 3 resorts including the Hamilton Island Golf Club is the only Australian 18-hole Championship course on its own island. As the culinary director overseeing all aspects of culinary comprising of 20 Executive chefs, over 200 front line chefs and stewards. With an annual food turnover of $42mm. With multiple awards and accolades, some of the culinary offerings include Coco chu south east Asian beach front Resturant, Hamilton island yacht club - the award wining Bommie restaurants fine dining at it absolute best.Mariners Resturant Australia’s finest seafood the very best Queensland has to offer.Romano’s Italian house made pastas, finest charcuterie, and cheeses from Italy, unforgettable dining experience. Beach club resort private restaurant- the very best of Queensland multiple awards this is one not to be missed.Hamilton island golf club- championship golf course on its own picturesque island this clubhouse venue is not to be missed.Sails pool side Resturant casual bistro in the heart of the resort centre.Bobs bakery- producing all baked items from croissants and danishes, to our award wining artisan breads and famous pies, water front marina locationHamilton island weddings and events - show casing the very best picturesque locations around the island Hamilton island weddings and events holds over 300 weddings a year Hamilton island Race week, annual 14 day world class yacht race and culinary event held around the island, bringing the finest yachts, guests and chefs from around the world to Hamilton island each year. Show casing Australia’s best celebrity chefs, including, Matt Moran, Shannon Bennett, Kyle Kwong, Lennox Hastie, Peter Gilmore & Neil Perry a culinary event not to be missed

World Wide

The world's most award-winning river cruise line, brings you the Viking Star & Sea. When you understand local food traditions, you Gain insight into local culture. At Viking cuisine is as much a part of travel as seeing the Sights. Our restaurants are the perfect setting for your culinary discoveries, offering you authentic regional delights to deepen your connection to yourdestinations, The Culinary team at Viking brings you the very best products from around the world utilizing classic Frenchtechniques with the most modern equipment and styles at sea. Also featuring on the discovery channel’s “Mighty Cruise Ships” season 2. My role within this company is to oversee all aspects of the culinary division during the startup of the Viking Star and the Viking sea, both 450 suite 5 star cruise ships, Comprising of 110 front line chefs, Sn chefs and stewards on each ship. With an annual food cost expenditure of over 8mm across 7 dining concepts, including the chefs table with a menu changing every 3 days using the very latest culinary techniques from around the world. Then Manfredi a classic Italian Tuscan restaurant using the finest Italian ingredients and beef from the USA. “The Restaurant” is the main dinning center of the ship, with menus changing day to follow the seasons and world location of the ship using classic French techniques. And finally “The Kitchen Table” a mix of private chefs tour with the executive chef to the best markets in the world and a private chefs table in the middle of the kitchen surrounded by smart glass, witnessing and participating in an interactive chefs masterclass in the middle of the ocean. Winner of the World’s Best cruise line 2016, 2017, travel & leisure magazine.Winner Best Dining experience at sea, 2016, 2017 cruise criticWinner Best Service at sea 2016, 2017 cruise criticWinner Best Dining experience at sea 2016, 2017, USA today

Queensland, Australia

White sandy beaches, beautiful sunsets, exclusive service, personalized touches and the sound of the ocean from your balcony… It's more than just a daydream, this island is a dream come true.This true tropical paradise is an Australian icon. A private island located only a few km's off the mainland complete with all of the natural beauties and excellent service one would expect, it's not hard to see why Daydream Island has been a favorite holiday destination. Celebrations and true rest and relaxation this island and its exceptional facilities provide true comfort, pampering and perfection for every guest. My role within this company is to control all food production, quality control, and budgets of 6 different food outlets and concepts. With menus daily changing incorporating a truly international dining experience, catering for up 750 guests.

Vessel Sanitation, Pass

United states public health and vessel sanitation HACCP and Public health Food service industry

Associate'S Degree, Comercal Cookery, A

Culinary arts

Associate'S Degree, Hospitality Administration/Management