Asha Adan Email & Phone Number

Kiambu, Kenya

•Curriculum Innovation: Designed and launched a 2-week Baking Technology course, enrolling 30+ trainees and achieving a 90% completion rate. This initiative not only enhanced vocational skills but also provided students with employable competencies, fostering self-reliance and economic empowerment.• Training Development: Trained over 100 trainers in Competency-Based Education and Training (CBET), significantly enhancing their teaching skills. This initiative improved the learning experience for more than 9000 students, equipping them with practical skills relevant to industry needs.• Student Success: Developed comprehensive lesson plans and schemes of work, resulting in a 20% improvement in student pass rates compared to the previous academic year. These improvements were driven by the incorporation of active learning strategies that increased student engagement.• Innovative Teaching: Implemented innovative teaching methodologies, including interactive sessions and real-world application of skills, leading to a 15% increase in student participation and engagement, as measured by classroom activities and assessments.

Garissa, Kenya

•Enhanced Learning Outcomes: Delivered lectures on complex nutrition topics to classes of up to 30 students, improving comprehension and understanding by 30%. This was achieved through the use of interactive teaching methods and real-life case studies.•Student Performance: Provided detailed feedback and assessments for over 200 students, contributing to a 10% increase in overall pass rates. This personalized feedback approach helped students better understand course material and improve their performance.•Strategic Initiatives: Spearheaded initiatives that increased student enrollment by 10%, thereby expanding the institution’s reach and reputation. These initiatives included community engagement and awareness programs highlighting the value of technical and vocational education

Ganana Institute Of Medical Science And Technology

•Championed Student Success: Led a team of 5 lecturers, fostering collaboration and achieving all departmental goals. Student satisfaction surveys revealed an impressive 85% approval rating, demonstrating the department's effectiveness.•Curriculum for Industry Needs: Oversaw curriculum development for over 5 course modules, ensuring alignment with the latest industry standards. This prepared students with sought-after skills for successful careers. Positive student evaluations (80%) confirmed the curriculum's relevance and effectiveness.•Streamlined Operations, Increased Productivity: Implemented departmental policies that reduced administrative workload by 15%, freeing up valuable time for lecturers to focus on student learning. These changes resulted in overall improved departmental productivity.•Nurturing Future Leaders: Provided personalized mentorship and conducted tutorials for over 100 students. My dedication to their personal and academic growth led to a 20% increase in student retention, allowing students to thrive.

Diploma Of Education, Foods, Nutrition, And Related Services, Second Class Upper Division

Bachelor In Nutrition And Dietetics, Nutrition And Dietetics, First Class Honours

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