Learning all restaurant operations including Back of the house (BOH), Middle of the house (MOH) and Front of the house (FOH) as per standard.

• Staff Management• Trainings• Academic Records Management• Students Inquiry

Communicate with customers.Conduct regular inspections of the restaurant service area to determine whether proper standards of hygiene and sanitation are maintained.All the responsibilities of customer tasks to all the hotel personnel and ensuring that the responsibilities are completed on time.Respond to customer complaints quickly and resolve them effectively.Monitoring inventory and checking on dining customers toenquire about food quality and service