Passionate food science professional with over three years of corporate experience and a strong foundation in food science principles, particularly in the functionality and application of food ingredients. My academic background in Food Science with Nutrition and hands-on industry experience have equipped me with a versatile skill set encompassing technical expertise, sensory evaluation, ingredient sourcing, food development, and project management. With a deep interest in sports nutrition and healthier food innovation, I thrive at the intersection of science and consumer needs, leveraging my understanding of ingredient functionality to develop products that align with health and wellness trends. In my previous roles, I had collaborated with cross-functional teams to drive innovation, manage regulatory compliance, and deliver impactful solutions to F&B manufacturers. Whether creating prototypes, conducting sensory evaluations, or analyzing market trends, I am dedicated to delivering excellence in every project. I am eager to contribute to a forward-thinking organization that shares my passion for creating healthier, functional, and innovative food products, especially in the growing sports nutrition sector.