Ashesh Srivastava
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Ashesh Srivastava Email & Phone Number

Chef de Cuisine at Constance Ephelia, Mahe - Seychelles at Constance Hotels, Resorts and Golf
Location: Pune, Maharashtra, India 6 work roles 2 schools
1 work email found @hilton.com LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email a****@hilton.com
LinkedIn Profile matched
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Role
Chef de Cuisine at Constance Ephelia, Mahe - Seychelles
Location
Pune, Maharashtra, India
Company size

Who is Ashesh Srivastava? Overview

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Quick answer

Ashesh Srivastava is listed as Chef de Cuisine at Constance Ephelia, Mahe - Seychelles at Constance Hotels, Resorts and Golf, a with 681 employees, based in Pune, Maharashtra, India. AeroLeads shows a work email signal at hilton.com and a matched LinkedIn profile for Ashesh Srivastava.

Ashesh Srivastava previously worked as Chef De Cuisine at Constance Hotels, Resorts And Golf and Sous Chef at The Lola (Lola Ventures), Grand Cayman - Cayman Islands. Ashesh Srivastava holds Advance Diploma, International Hotel And Business Management from Dina Institute Of Hotel And Business Management.

Company email context

Email format at Constance Hotels, Resorts and Golf

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{first}.{last}@hilton.com
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AeroLeads found 1 current-domain work email signal for Ashesh Srivastava. Compare company email patterns before reaching out.

Profile bio

About Ashesh Srivastava

✪ An accomplished and creative Chef offering more than 11 years of experience in wide assortment of excellence in Kitchen Management & Food Preparation with specialization in Italian and Continental Cuisine . Expertise in menu creations, food cost analysis, budgeting, inventory control and purchasing.✪ Skilled in menu planning, inventory management, procurement and management on both national & international levels, optimizing food preparation & production functions while continuously improving kitchen workflows and motivating kitchen staff to continuously deliver world class dishes. Dexterous in developing recipes and portion specifications in accordance with consumer tastes, production specifications, established procedures and cost requirements✪ Culinary innovator known for producing top quality, creative products and innovative menus that exceed diners’ expectations while simultaneously reducing food and labor costs. In-depth working knowledge of traditional, modern and international food preparations. Immense knowledge on international standards of Food Hygiene & Safety with ability to exceed culinary service expectations in a dynamic hospitality environment. Expertise in delivering high-value restaurant services to upscale guests for exalting their satisfaction level.

Listed skills include Hospitality Management, Pre Opening, Banquets, Hotel Management, and 29 others.

Current workplace

Ashesh Srivastava's current company

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Constance Hotels, Resorts and Golf
Constance Hotels, Resorts And Golf
Chef de Cuisine at Constance Ephelia, Mahe - Seychelles
flacq, mauritius
Employees
681
AeroLeads page
6 roles

Ashesh Srivastava work experience

A career timeline built from the work history available for this profile.

Sous Chef

Current
The Lola (Lola Ventures), Grand Cayman - Cayman Islands

As an In charge managing 106 cover restaurant @ The Lola (Lola Ventures), Cayman Islands☛ Managing food cost control and coordinating with the major suppliers for raw material needs☛ Handling promotional events and guest interactions for the smooth flow of events☛ Making and following Standard operating Procedure and Policy Procedures☛ Played a key role being a part of the pre-opening team to set up the entire kitchen, restaurant (India Grill) and In Room Dining☛ Making sure all the dishes prepared and served in the restaurant are as per the standard recipes

Sep 2013 - Present

Sous Chef

Guindy

Managed 164 cover Restaurant Vasco’s as well as ‘Est’ (68 cover 24hr lobby restaurant) / Banquet Kitchen catering to a 5000 sq.ft Banquet Hall and four meeting Rooms☛ Ensuring all the Brand Standards of Hilton Garden Inn are met & exceeded as per the requirement of Hilton Worldwide☛ Directly responsible for driving SALT (the valuable guest feedback tracking system)☛ Handling food promotion commencing on time with maximizing the budgeted revenue assigned towards it☛ Maintaining and making sure that the monthly food cost is met and does not exceed the stipulated budget☛ Handling entire ordering and maintaining the stock of the department through Check EAM in co-ordination with purchase department☛ Collaborating with the Executive Sous chef for the smooth operation of the coffee shop (Old Ox Grille) catering to 86 covers and In Room Dining serving to 449 room inventory☛ Assisting the Sous Chef in charge in HACCP implementation☛ Maintaining proper records of the equipment’s & liaising with the Engineering Department for their service & maintenance☛ Interacting with guest of the hotel for feedback and special dietary requirements if any☛ Maintaining guest’s history records for the Department☛ Training and Development of the team with regards to their growth and enhancement of skills and personality development

Jul 2011 - Sep 2013

Tournant Chef

Hilton Washington Dulles Airport
Sep 2008 - Nov 2008
Team & coworkers

Colleagues at Constance Hotels, Resorts and Golf

Other employees you can reach at constancehotels.com. View company contacts for 681 employees →

2 education records

Ashesh Srivastava education

Advance Diploma, International Hotel And Business Management

Dina Institute Of Hotel And Business Management

Bachelor'S Degree, Hotel/Motel Administration/Management

Dina Institute Of Hotel And Business Management
FAQ

Frequently asked questions about Ashesh Srivastava

Quick answers generated from the profile data available on this page.

What company does Ashesh Srivastava work for?

Ashesh Srivastava works for Constance Hotels, Resorts and Golf.

What is Ashesh Srivastava's role at Constance Hotels, Resorts and Golf?

Ashesh Srivastava is listed as Chef de Cuisine at Constance Ephelia, Mahe - Seychelles at Constance Hotels, Resorts and Golf.

What is Ashesh Srivastava's email address?

AeroLeads has found 1 work email signal at @hilton.com for Ashesh Srivastava at Constance Hotels, Resorts and Golf.

Where is Ashesh Srivastava based?

Ashesh Srivastava is based in Pune, Maharashtra, India while working with Constance Hotels, Resorts and Golf.

What companies has Ashesh Srivastava worked for?

Ashesh Srivastava has worked for Constance Hotels, Resorts And Golf, The Lola (Lola Ventures), Grand Cayman - Cayman Islands, Hilton Chennai, Hilton Garden Inn, and Hilton Washington Dulles Airport.

Who are Ashesh Srivastava's colleagues at Constance Hotels, Resorts and Golf?

Ashesh Srivastava's colleagues at Constance Hotels, Resorts and Golf include Silvia Sembenini, Anne Lise Philippe, Rob O'Keeffe-Wilson, Muhammad Ardhan Fadhlan, and Armand Amadis.

How can I contact Ashesh Srivastava?

You can use AeroLeads to view verified contact signals for Ashesh Srivastava at Constance Hotels, Resorts and Golf, including work email, phone, and LinkedIn data when available.

What schools did Ashesh Srivastava attend?

Ashesh Srivastava holds Advance Diploma, International Hotel And Business Management from Dina Institute Of Hotel And Business Management.

What skills is Ashesh Srivastava known for?

Ashesh Srivastava is listed with skills including Hospitality Management, Pre Opening, Banquets, Hotel Management, Hotels, Hospitality Industry, Food And Beverage, and Cuisine.

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