Ashesh Srivastava Email & Phone Number
@hilton.com
LinkedIn matched
Who is Ashesh Srivastava? Overview
A concise factual answer block for searchers comparing this professional profile.
Ashesh Srivastava is listed as Chef de Cuisine at Constance Ephelia, Mahe - Seychelles at Constance Hotels, Resorts and Golf, a with 681 employees, based in Pune, Maharashtra, India. AeroLeads shows a work email signal at hilton.com and a matched LinkedIn profile for Ashesh Srivastava.
Ashesh Srivastava previously worked as Chef De Cuisine at Constance Hotels, Resorts And Golf and Sous Chef at The Lola (Lola Ventures), Grand Cayman - Cayman Islands. Ashesh Srivastava holds Advance Diploma, International Hotel And Business Management from Dina Institute Of Hotel And Business Management.
Email format at Constance Hotels, Resorts and Golf
This section adds company-level context without repeating Ashesh Srivastava's masked contact details.
AeroLeads found 1 current-domain work email signal for Ashesh Srivastava. Compare company email patterns before reaching out.
About Ashesh Srivastava
✪ An accomplished and creative Chef offering more than 11 years of experience in wide assortment of excellence in Kitchen Management & Food Preparation with specialization in Italian and Continental Cuisine . Expertise in menu creations, food cost analysis, budgeting, inventory control and purchasing.✪ Skilled in menu planning, inventory management, procurement and management on both national & international levels, optimizing food preparation & production functions while continuously improving kitchen workflows and motivating kitchen staff to continuously deliver world class dishes. Dexterous in developing recipes and portion specifications in accordance with consumer tastes, production specifications, established procedures and cost requirements✪ Culinary innovator known for producing top quality, creative products and innovative menus that exceed diners’ expectations while simultaneously reducing food and labor costs. In-depth working knowledge of traditional, modern and international food preparations. Immense knowledge on international standards of Food Hygiene & Safety with ability to exceed culinary service expectations in a dynamic hospitality environment. Expertise in delivering high-value restaurant services to upscale guests for exalting their satisfaction level.
Listed skills include Hospitality Management, Pre Opening, Banquets, Hotel Management, and 29 others.
Ashesh Srivastava's current company
Company context helps verify the profile and gives searchers a useful next step.
Ashesh Srivastava work experience
A career timeline built from the work history available for this profile.
Sous Chef
CurrentAs an In charge managing 106 cover restaurant @ The Lola (Lola Ventures), Cayman Islands☛ Managing food cost control and coordinating with the major suppliers for raw material needs☛ Handling promotional events and guest interactions for the smooth flow of events☛ Making and following Standard operating Procedure and Policy Procedures☛ Played a key role being a part of the pre-opening team to set up the entire kitchen, restaurant (India Grill) and In Room Dining☛ Making sure all the dishes prepared and served in the restaurant are as per the standard recipes
Sous Chef
Managed 164 cover Restaurant Vasco’s as well as ‘Est’ (68 cover 24hr lobby restaurant) / Banquet Kitchen catering to a 5000 sq.ft Banquet Hall and four meeting Rooms☛ Ensuring all the Brand Standards of Hilton Garden Inn are met & exceeded as per the requirement of Hilton Worldwide☛ Directly responsible for driving SALT (the valuable guest feedback tracking system)☛ Handling food promotion commencing on time with maximizing the budgeted revenue assigned towards it☛ Maintaining and making sure that the monthly food cost is met and does not exceed the stipulated budget☛ Handling entire ordering and maintaining the stock of the department through Check EAM in co-ordination with purchase department☛ Collaborating with the Executive Sous chef for the smooth operation of the coffee shop (Old Ox Grille) catering to 86 covers and In Room Dining serving to 449 room inventory☛ Assisting the Sous Chef in charge in HACCP implementation☛ Maintaining proper records of the equipment’s & liaising with the Engineering Department for their service & maintenance☛ Interacting with guest of the hotel for feedback and special dietary requirements if any☛ Maintaining guest’s history records for the Department☛ Training and Development of the team with regards to their growth and enhancement of skills and personality development
Junior Sous Chef
Tournant Chef
Chef De Partie
Colleagues at Constance Hotels, Resorts and Golf
Other employees you can reach at constancehotels.com. View company contacts for 681 employees →
Silvia Sembenini
Colleague at Constance Hotels, Resorts And GolfMalé, Maldives
View →
AL
Anne Lise Philippe
Colleague at Constance Hotels, Resorts And GolfQuatre Bornes, Plaines Wilhems District, Mauritius
View →
RO
Rob O'Keeffe-Wilson
Colleague at Constance Hotels, Resorts And GolfBirkenhead, England, United Kingdom
View →
MA
Muhammad Ardhan Fadhlan
Colleague at Constance Hotels, Resorts And GolfAlif Alif Atoll, Maldives
View →
AA
Armand Amadis
Colleague at Constance Hotels, Resorts And GolfMauritius
View →
MM
Mano Mathiyalagan
Colleague at Constance Hotels, Resorts And GolfVictoria, Seychelles
View →
RC
Robert Chacha
Colleague at Constance Hotels, Resorts And GolfVictoria, Seychelles
View →
RS
Rachelle Servina
Colleague at Constance Hotels, Resorts And GolfVictoria, Seychelles
View →
KM
Krishnaraj Mp
Colleague at Constance Hotels, Resorts And GolfSeychelles
View →
MN
Mohamed Nizam
Colleague at Constance Hotels, Resorts And GolfHaa Alif, Maldives
View →
Ashesh Srivastava education
Advance Diploma, International Hotel And Business Management
Bachelor'S Degree, Hotel/Motel Administration/Management
Frequently asked questions about Ashesh Srivastava
Quick answers generated from the profile data available on this page.
What company does Ashesh Srivastava work for?
Ashesh Srivastava works for Constance Hotels, Resorts and Golf.
What is Ashesh Srivastava's role at Constance Hotels, Resorts and Golf?
Ashesh Srivastava is listed as Chef de Cuisine at Constance Ephelia, Mahe - Seychelles at Constance Hotels, Resorts and Golf.
What is Ashesh Srivastava's email address?
AeroLeads has found 1 work email signal at @hilton.com for Ashesh Srivastava at Constance Hotels, Resorts and Golf.
Where is Ashesh Srivastava based?
Ashesh Srivastava is based in Pune, Maharashtra, India while working with Constance Hotels, Resorts and Golf.
What companies has Ashesh Srivastava worked for?
Ashesh Srivastava has worked for Constance Hotels, Resorts And Golf, The Lola (Lola Ventures), Grand Cayman - Cayman Islands, Hilton Chennai, Hilton Garden Inn, and Hilton Washington Dulles Airport.
Who are Ashesh Srivastava's colleagues at Constance Hotels, Resorts and Golf?
Ashesh Srivastava's colleagues at Constance Hotels, Resorts and Golf include Silvia Sembenini, Anne Lise Philippe, Rob O'Keeffe-Wilson, Muhammad Ardhan Fadhlan, and Armand Amadis.
How can I contact Ashesh Srivastava?
You can use AeroLeads to view verified contact signals for Ashesh Srivastava at Constance Hotels, Resorts and Golf, including work email, phone, and LinkedIn data when available.
What schools did Ashesh Srivastava attend?
Ashesh Srivastava holds Advance Diploma, International Hotel And Business Management from Dina Institute Of Hotel And Business Management.
What skills is Ashesh Srivastava known for?
Ashesh Srivastava is listed with skills including Hospitality Management, Pre Opening, Banquets, Hotel Management, Hotels, Hospitality Industry, Food And Beverage, and Cuisine.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialCheck these profiles if this is not the Ashesh Srivastava you were looking for.
View similar profiles