Ashish Kumar Email & Phone Number
@marriotthotels.com
2 phones found area 845 and 991
LinkedIn matched
Who is Ashish Kumar? Overview
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Ashish Kumar is listed as Sous Chef at Hyatt Regency Sydney at Hyatt Regency Sydney, a with 172 employees, based in Greater Sydney Area, Australia. AeroLeads shows a work email signal at marriotthotels.com, phone signal with area code 845, 991, and a matched LinkedIn profile for Ashish Kumar.
Ashish Kumar previously worked as Sous Chef at Hyatt Regency Sydney and Sous Chef at 4 Pines Brewing Company Pty Ltd. Ashish Kumar holds Associate’S Degree, Culinary Arts/Chef Training from The Culinary Institute Of America.
Email format at Hyatt Regency Sydney
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AeroLeads found 1 current-domain work email signal for Ashish Kumar. Compare company email patterns before reaching out.
About Ashish Kumar
An experienced chef specialized in Italian cuisine with a good record of international exposure at noted establishments such as The World Center Marriott “SIRO” Orlando’s busiest and highly successful urban Italian restaurant, The Culinary Institute Of America “Plaza Cafe” a renowned multi-cuisine restaurant in Hudson Valley and Hotel Royal Orchid “Lime Light” India, multi-cuisine coffee shop. More than 8 years of expertise in cooking and managing outlets for reputed hotels.
Listed skills include Hospitality, Food And Beverage, Resorts, Hotels, and 10 others.
Ashish Kumar's current company
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Ashish Kumar work experience
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Sous Chef
Sous Chef
Joined the pre-opening team and worked out the entire set up of the Italian restaurant from the scratch. Recently the restaurant won the best Italian restaurant in the city.
Jr. Sous Chef
Kitchen Executive Trainee
Kitchen Executive Trainee
6th July 2010 to 30th September 2011 Had the opportunity to work and understand the working of a 5 star business hotel, a luxurious resort and a heritage property during my training period. Vivanta By Taj, Bangalore Successfully completed Industrial Exposure Training of 6 months in all the core departments.Achievements:Best ever GSI % Score at Royal Orchid Suites, Bangalore.Lowest Food Cost % at my current property since its opening.Part of professional hotel team that won “National Tourism Award Of The Year 2011-2012”, awarded by Golden Star Awards.A part of an esteemed team of achieving departmental budget.Won the Chef competition at Royal Orchid Hotels, out of 16 teams across South India.Won best Chef award at Army institute of Hotel Management.Have received appreciation letter from senior Army Generals for preparing a memorable dinner buffet for the Chief OF Army Staff and other dignitaries.Have received appreciation letter from my Executive Chef Mr. Selvaraj, at Vivanta By Taj Bangalore, during my industrial training for hard work and consistency. Initiated the setting of social welfare club in the college and got selected as the group co-coordinator representing the club by the name-“Prayaas”.
Industrial Trainee
Colleagues at Hyatt Regency Sydney
Other employees you can reach at hyattregencysydney.com. View company contacts for 172 employees →
Lydia Liu
Colleague at Hyatt Regency SydneyGreater Sydney Area, Australia
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Santosh Basel
Colleague at Hyatt Regency SydneyHurstville, New South Wales, Australia
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AP
Aashish Plays
Colleague at Hyatt Regency SydneyMillers Point, New South Wales, Australia
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FT
Felix Tiller
Colleague at Hyatt Regency SydneyBalmain, New South Wales, Australia
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Reuben T.
Colleague at Hyatt Regency SydneyPyrmont, New South Wales, Australia
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FB
Floor Bruens
Colleague at Hyatt Regency SydneyNetherlands
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EK
Elin Kang
Colleague at Hyatt Regency SydneyThe Rocks, New South Wales, Australia
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AS
Anurag Sheoran
Colleague at Hyatt Regency SydneyIngleburn, New South Wales, Australia
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MP
Mariia Permiakova
Colleague at Hyatt Regency SydneyNew South Wales, Australia
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TK
Tina K.
Colleague at Hyatt Regency SydneySydney, New South Wales, Australia
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Ashish Kumar education
Associate’S Degree, Culinary Arts/Chef Training
Bachelor Of Hotel Management, Fnb Production, Fnb Service, Fdront Office, Housekeeping, Accounts, Coumpters, Etc...
Education record
Education record
Frequently asked questions about Ashish Kumar
Quick answers generated from the profile data available on this page.
What company does Ashish Kumar work for?
Ashish Kumar works for Hyatt Regency Sydney.
What is Ashish Kumar's role at Hyatt Regency Sydney?
Ashish Kumar is listed as Sous Chef at Hyatt Regency Sydney at Hyatt Regency Sydney.
What is Ashish Kumar's email address?
AeroLeads has found 1 work email signal at @marriotthotels.com for Ashish Kumar at Hyatt Regency Sydney.
What is Ashish Kumar's phone number?
AeroLeads has found 2 phone signal(s) with area code 845, 991 for Ashish Kumar at Hyatt Regency Sydney.
Where is Ashish Kumar based?
Ashish Kumar is based in Greater Sydney Area, Australia while working with Hyatt Regency Sydney.
What companies has Ashish Kumar worked for?
Ashish Kumar has worked for Hyatt Regency Sydney, 4 Pines Brewing Company Pty Ltd, Hyatt Regency, World Center Marriott, and The Culinary Institute Of America.
Who are Ashish Kumar's colleagues at Hyatt Regency Sydney?
Ashish Kumar's colleagues at Hyatt Regency Sydney include Lydia Liu, Santosh Basel, Aashish Plays, Felix Tiller, and Reuben T..
How can I contact Ashish Kumar?
You can use AeroLeads to view verified contact signals for Ashish Kumar at Hyatt Regency Sydney, including work email, phone, and LinkedIn data when available.
What schools did Ashish Kumar attend?
Ashish Kumar holds Associate’S Degree, Culinary Arts/Chef Training from The Culinary Institute Of America.
What skills is Ashish Kumar known for?
Ashish Kumar is listed with skills including Hospitality, Food And Beverage, Resorts, Hotels, Tourism, Pre Opening, Hotel Management, and Revenue Analysis.
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