Ashish Kumar Email & Phone Number

Bengaluru, Ka, In

Bengaluru, Karnataka, India

Bengaluru, Karnataka, India

- Handled the store as a POC for 1.5 years, Had a Team of 16 Team members and Two shift Managers Reporting to me.- Effectively Manage a restaurant Within the Policies andguidelines of the company , ensuring 100% customersatisfaction at all times.- Controls day-to -day operations by scheduling manpower,ordering food and supplies, and developing the restaurantteam of BK.- Controls profit & loss , by following cash control, maintainingInventory, Managing Labor, Reviewing P&L Reports andtaking appropriate actions.- Responsible For Recruiting, Training & DevelopingRestaurant Teams. Organizing the weekly rosters for therestaurant Team.- Responsible for keeping control of Food and Labor costs.Ensuring Health & Safety and also Hygiene procedures &standards are Maintained.

Bengaluru, Karnataka, India

- Ensuring the Higher Standards of Food & Beverage serviceto each and every customer.- Maintaining the Hygiene and Brand standards.- Daily Briefing with team to discuss about store operationsand AOP target achievements.- Responsible for the inventory Management, store cashProcess, Purchasing & Goods Receiving.

Bengaluru, Karnataka, India

- Got Trained in the organization on products Build up, admin Task of the Manager position , Team Handling, shift Handling, Resolving customer complaints and assisting MOD on daily Operations.

Visakhapatnam, Andhra Pradesh, India