Co-founder of Clleco, I transitioned from the culinary business—where I successfully managed and later sold the cloud kitchen chain, Kungfu Panda (KFP)—to champion eco-friendly initiatives in the food industry.This shift was motivated by a desire to merge my expertise in food service with sustainable practices, leading to the establishment of Saattvic Ecocare, where we innovated in eco-friendly food packaging.An MBA from NMIMS has equipped me with the theoretical and practical tools to drive change and foster innovation. At Clleco, our mission extends beyond selling products; we are committed to redefining industry standards and educating the market about sustainable alternatives. My approach combines a deep understanding of business dynamics with a proactive stance on environmental advocacy, challenging traditional practices and leading by example.Join me in exploring how sustainable solutions can revolutionize industries and contribute to a healthier planet.