 Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level.  Liaise with the F&B and Stewarding Departments to ensure HACCP objectives are achieved and standards are maintained at all times. Conduct Hygiene/HACCP training classes for chefs, cooks & stewards Coordinates with the training manager, ensure new joiners are inducted with proper departmental orientation, explain HACCP principles and hotels hygiene policy. Monitor… Show more  Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level.  Liaise with the F&B and Stewarding Departments to ensure HACCP objectives are achieved and standards are maintained at all times. Conduct Hygiene/HACCP training classes for chefs, cooks & stewards Coordinates with the training manager, ensure new joiners are inducted with proper departmental orientation, explain HACCP principles and hotels hygiene policy. Monitor hygiene quality of food products to ensure compliance with the standards.  Evaluate systems and procedures to facilitate continuous improvement in the delivery of products and services.  Monitor the operation of the Kitchen to ensure HACCP procedures are followed and clear records are kept at all times.  Liaise with Section Managers to facilitate HACCP adherence and ensure standards are maintained.  Monitor the presentation of food to ensure it complies with company standards and guidelines. Check temperature records and update the manual as required to ensure the Kitchen has comprehensive information at all times.  Promote an environment of team work to facilitate the achievement of objectives of the department and the organization.  Exceed guest expectations in quality and service of food products. Show less

• Implement HACCP in the food processing chain• Food hygiene, HACCP training to work force• Coordinating pest control • Supervise Hygiene and sanitation departments• Oversee microbiological clearance of raw material and finished goods as per quality norms.• Conduct internal audits covering the PRPs, facilities, work flow, hygiene Standards• Issuing weekly reports to maintenance, to ensure the structural condition of all food areas is maintained and categorized with… Show more • Implement HACCP in the food processing chain• Food hygiene, HACCP training to work force• Coordinating pest control • Supervise Hygiene and sanitation departments• Oversee microbiological clearance of raw material and finished goods as per quality norms.• Conduct internal audits covering the PRPs, facilities, work flow, hygiene Standards• Issuing weekly reports to maintenance, to ensure the structural condition of all food areas is maintained and categorized with regard to risk Show less

Online quality control of the process of ready to eat food productsEstablish effective Food Safety Management System-safety manual preparation, standard requirements, design, application and implementationMonitor food suppliers to ensure good self hygiene and in the delivery of foodstuffMonitor storage and stock rotation of all food and beverages.Monitor production and preparation of food.Monitor temperature of food and food storage areas and equipment.Monitor personal… Show more Online quality control of the process of ready to eat food productsEstablish effective Food Safety Management System-safety manual preparation, standard requirements, design, application and implementationMonitor food suppliers to ensure good self hygiene and in the delivery of foodstuffMonitor storage and stock rotation of all food and beverages.Monitor production and preparation of food.Monitor temperature of food and food storage areas and equipment.Monitor personal hygiene of food handlers.Control and analyze on an ongoing basis the sanitation and cleanliness Ensure the HACCP system is implemented and maintained and initiate corrective actions on non-conforming items. Show less