To ensure NCDA MPID meets the equal-to status with the Food Safety Inspection Service I schedule and oversee the state lab sampling program. This includes scheduling and meeting the minimum sampling requirements for state-inspected establishments with testing raw beef trimmings and raw ground beef for STECs, RTE products for Listeria monocytogenes and Salmonella, and raw ground poultry for Salmonella. I correlate with EIAOs and the state lab to schedule product and swab samples for Food Safety… Show more To ensure NCDA MPID meets the equal-to status with the Food Safety Inspection Service I schedule and oversee the state lab sampling program. This includes scheduling and meeting the minimum sampling requirements for state-inspected establishments with testing raw beef trimmings and raw ground beef for STECs, RTE products for Listeria monocytogenes and Salmonella, and raw ground poultry for Salmonella. I correlate with EIAOs and the state lab to schedule product and swab samples for Food Safety Assessments as well. My duties also include updating sampling instructions and approving sampling transcripts created by the laboratory for each sampling task. I correlate with the laboratory, inspection personnel and supervisors as needed for issues that arise. Show less

-Ensures plant compliance with the Code of Federal Regulations (Animals & Animal Products) which relates to HACCP, SSOP, Labeling, Livestock Humane Handling, etc.-Job duties require me to be knowledgeable in processing plant operations along with slaughter plant operations.-Completes daily tasks in the PHIS system. -Performs required OSHA inspections.-Works independently but under indirect supervision of the training supervisor. -Conducts onboarding training as needed for… Show more -Ensures plant compliance with the Code of Federal Regulations (Animals & Animal Products) which relates to HACCP, SSOP, Labeling, Livestock Humane Handling, etc.-Job duties require me to be knowledgeable in processing plant operations along with slaughter plant operations.-Completes daily tasks in the PHIS system. -Performs required OSHA inspections.-Works independently but under indirect supervision of the training supervisor. -Conducts onboarding training as needed for new hires.-Trains new Meat and Poultry Inspectors in daily duties/inspections and associated paperwork.-Completes weekly evaluations of trainees during training.-Conducts in classroom training for industry and current NCDA employees as needed.-Continuously updates training materials and modules as needed. Show less

-Performs reviews of establishment’s food safety systems to determine whether or not they are producing safe, wholesome and un-adulterated products.-Ensures products are not misbranded. -Writes reports on findings and reports to designated Case Specialist.-Recommends enforcement actions be taken on non-compliant establishments if needed.

-Ensures plant compliance with the Code of Federal Regulations (Animals & Animal Products) which relates to HACCP, SSOP, Labeling, Livestock Humane Handling, etc.-Job duties require me to be knowledgeable in processing plant operations along with slaughter plant operations.-Completes daily tasks in the PHIS system. -Performs required OSHA inspections.-Works independently but under indirect supervision of the training supervisor. -Trains new Meat and Poultry Inspectors in… Show more -Ensures plant compliance with the Code of Federal Regulations (Animals & Animal Products) which relates to HACCP, SSOP, Labeling, Livestock Humane Handling, etc.-Job duties require me to be knowledgeable in processing plant operations along with slaughter plant operations.-Completes daily tasks in the PHIS system. -Performs required OSHA inspections.-Works independently but under indirect supervision of the training supervisor. -Trains new Meat and Poultry Inspectors in daily duties/inspections and associated paperwork.-Completes weekly evaluations of trainees during training. Show less

-Ensures plant compliance with the Code of Federal Regulations (Animals & Animal Products) which relates to HACCP, SSOP, Labeling, Livestock Humane Handling, etc.-Job duties require me to be knowledgeable in processing plant operations along with slaughter plant operations.-Completes daily tasks in the PHIS system.-Performs Food Defense Assessments. -Performs required OSHA inspections.-Works independently but under supervision of the Area Supervisor.

Performed record reviews of SSOP, HACCP and pre-requisite paperwork.Ensured employee compliance with USDA regulations and plant protocol.Assisted in process validation.Completed daily reports to management and weekly reports for corporate purposes.Conducted sanitation audits.Conducted employee food safety training.

Conducted pre-operation sanitation/operation sanitation inspections and food defense assessmentsUtilized knowledge of process controlAssisted with inventory managementGained firsthand experience with HACCP and SSOP regulations.Assisted in process validation.

Developed online modules to cater to FDA Inspectors on Good Manufacturing Practices (GMPs).

Utilized food safety measures to ensure safe and quality production of milk productsGained beneficial lab experience with babcock fat, titratable acidity, bacteria counts, and yeast and mold testsWorked as a filler operator, learned to troubleshoot issues, and ran line independently

Attended weekly staff meetingsPlanned and executed six programs per semester for my mentees under a small budgetWorked with my Resident Advisor to prevent/report issues/broken housing policies

Completed morning and nightly paperwork when working those shiftsAssisted the manager in training associatesSiphoned off duties to associates and assured they were doing their job

Customer service as my number one priorityAssisted in inventory check-in, organization, and re-merchandisingAssisted in completing jobs on the daily task list