Founder, Ceo
CurrentIn Good Company partners with beloved, local restaurants to produce limited edition, chef-made frozen meals that are delivered to your door. It’s a new way to eat great at home while still supporting the chefs and restaurants you know and love. Our products are all packed in reusable containers that are recollected, ensuring a premium and sustainable dining experience. We are actively serving San Diego and LA markets and looking towards future expansion later this year. Featured in: LA Times, TimeOut Magazine, Eater, HNGRY, San Diego Union-Tribune, San Diego Magazine, Thingtesting, and more.