My name is Ashleigh Spagnuolo. I live in Mashpee, MA. I am a baking and pastry and food service management student a Johnson & Wales University. I started my career as a cake decorator and loved every second of it! Although I wanted to broaden my career paths so I then started working at Seacrest Beach Hotel as a line cook on the salad/dessert station where I then got a position as banquet prep cook, and I just fell in love with banquets and huge events, I want to start my career in banquets and working with people face to face not just in a kitchen! Being able to make unforgettable memories for people is my dream and something I am tremendously passionate about.