My name is Ashleigh Spagnuolo. I live in Mashpee, MA. I am a baking and pastry and food service management student a Johnson & Wales University. I started my career as a cake decorator and loved every second of it! Although I wanted to broaden my career paths so I then started working at Seacrest Beach Hotel as a line cook on the salad/dessert station where I then got a position as banquet prep cook, and I just fell in love with banquets and huge events, I want to start my career in banquets and working with people face to face not just in a kitchen! Being able to make unforgettable memories for people is my dream and something I am tremendously passionate about.
Jyl Deering Events
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Event CoordinatorJyl Deering Events Sep 2023 - PresentCape Codworked alongside Jyl to coordinate day of tasks for weddings
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Banquets ServerClam Bakes Ect. 2018 - PresentSandwich Ma
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Banquets PrepSeacrest Beach Hotel Delaware North May 2017 - Oct 2023Falmouth Ma
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Assistant BakerPrince Street Bakery And Cafe 2015 - 2017Bedford Ma
Ashleigh Spagnuolo Education Details
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Baking And Pastry Arts/Baker/Pastry Chef
Frequently Asked Questions about Ashleigh Spagnuolo
What company does Ashleigh Spagnuolo work for?
Ashleigh Spagnuolo works for Jyl Deering Events
What is Ashleigh Spagnuolo's role at the current company?
Ashleigh Spagnuolo's current role is Office admin at Clambakes etc..
What schools did Ashleigh Spagnuolo attend?
Ashleigh Spagnuolo attended Johnson & Wales University.
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