- Ensure the efficient delivery of quality food and service- Greet patrons- Answer questions about menu items- Record guest orders- Serve prepared meals and beverages- Secure payments- Operate computerized cash register system to finalize sales transactions- Clean tables for new guests

- Greet guests promptly and courteously, review specials and menu options- Order-taking, delivery, and clearing of any food/beverage items- Maintain service station before, during, and after shift to ensure proper set-up and cleanliness- Take the order and input the order into the point of sale computer- Confirm ready order for accuracy, then run them from kitchen to guest as part of team service- Before departing table, ensure that guests have their complete order cooked to their satisfaction, with all their required items delivered- Ensure guest satisfaction throughout the meal service, including drink refills and pre-bussing of empty plates- Deliver check promptly, complete transaction, and thank guest for coming to the restaurant- Abide by all state and federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

- Responsible for all necessary duties involving the upkeep and maintenance of a convencience store- Responsible for commuting to the store that needs assistance, which typically involves working at a different store or multiple stores every day

- Work as a member of staff to keep flow of the restaurant at a steady pace by directing guests to tables and bar- Welcome guests as they enter the restaurant, seat them at tables in time designated to them, and help ensure quality of product and service by regulating accurate time restrictions

- Greet customers- Repond to questions- Improve engagement with merchandise and provide outstanding customer service- Operate cash registers, manage financial transactions, and balance drawers- Achieve established sales goals

- Provide customer service- Assist customers in sales- Organize displays- Stock shelves- Operate cash registers- Cleaning store

- Greet customers- Answer telephoned- Take reservations- Seat patrons- Explain specials and menu items