Manager
* Oversaw the front of house operations.* Delivered a professional greeting to guests and visitors, to the highest standards.* Undertook multiple roles including, the maître d', recommending and serving wine tableside, assisting back of house and expo. * Managed up to 3 employees each service.* Ensured each service was smooth and efficient for employees and guests.* Ensured customer satisfaction by calmly and quickly resolving issues. * Facilitated efficient communication between front and back of house. * Assisted with social media posting.* Created a standard operating procedures packet for new hires.* Trained new hires.* Ensured hygiene and safety standards were adhered to.* Inventory control.