In my role as a Dining Room Coordinator, I excelled in managing staff, ensuring smooth service, and creating a welcoming environment for residents. As an Assistant Pastry Chef and Sous Chef, I further developed my leadership skills, overseeing kitchen operations, mentoring junior staff, and maintaining high standards of quality and efficiency. These roles have refined my ability to lead teams effectively and maintain composure under pressure, ensuring that every service runs seamlessly.Transitioning to the role of Brand Merchandise Production Coordinator, I quickly adapted to new challenges, mastering CRMs such as Monday and CommonSku. My fast learning curve allowed me to innovate within the role, including the creation of a portal to streamline vendor relations. This innovation not only improved efficiency but also strengthened partnerships with our vendors.I am particularly proud of being awarded the 2024 Value Award - Better Together. This recognition highlights my proactive approach and my ability to collaborate effectively with others. I love to help others and find ways to work smarter.