1. *Greet the guests with a friendly expression of acknowledgement and good wishes.2. *Anticipate business volume and quote correct wait times.3. *Run the host station, making sure guests are seated in a fair and consistent manner for the servers.4. *Engage guests in conversation while walking them to their table and seating them.5. *Assess, anticipate and accommodate guests' needs.6. *Exercise proper radio etiquette.7. *Address guest concerns with immediate resolve.8. *Complete knowledge of menu and beverage selection.9. *Complete knowledge of the restaurant to include specials, promotions, events, and policies.10. *Complete knowledge of the casino to include promotions, special events, answering guest inquiries and providing directions.11. Based on business needs, may be required to work at other venues as assigned.12. Keep work areas clean, stocked and looking sharp at all times.13. Assist other team members as needed.14. Maintain a safe and sanitary working environment.15. Keep up on all assigned side work.16. Ensure full compliance with the department's Internal Controls, policies and procedures.17. Maintain good grooming and uniform standards as outlined in the F&B handbook.18. Other duties as assigned.Working ConditionsThe noise level in the work environment is usually moderate to loud. When on the casino floor, the noise levels increase and it is not smoke free.

1.I made phone calls 2.organize paper work 3.greeted guess