Ashley Carle Email & Phone Number

San Antonio, Tx, Us

Steamboat Springs, Colorado, United States

As a host, I am the first person guest see as soon as they walk through the door. I set the stage for how their dining experience will go. I also control the speed and pace of seating guest, which is important to correctly manage otherwise the waitstaff, support staff and kitchen staff could be put behind.

Alaska, United States

Providing guest with an amazing experience while dining at our fine dining location, North Fork.

Alaska, United States

I started out at Basecamp, which is the pub and grill restaurant. It’s meant to be a turn and burn location. As a server, I was responsible for putting in orders, correctly maintaining checks, running my own food and beverages, and keep our guest happy. Within a month, I began working at the fine dining restaurant called the “North Fork”. I was responsible for anywhere between 6-8 tables, and sometimes upwards of 9-10 depending on staff and volume. I learned how to give a wine service, and wine pairings.

San Antonio, Texas Metropolitan Area

I started out as a busser. The bussers ensure that the dining room is set up for a memorable experience, making sure everything is properly sanitized and ready to go for the guest. Within the first week, I was promoted to being a host. The hosts are responsible for creating an amazing first and last impression. Additionally, the host is responsible for seating the guest according to the seating system, ensuring that we are seating at the correct times and not overwhelming the kitchen. The host is also responsible for keeping a good line of communication with servers, managers and the kitchen. After two months of hosting, I was promoted to server support. Server support is responsible for efficiently getting all food and drinks out to the guest. The server support is checking that everything is correct and up to standard. Server supports have to display great customer service and be able to function within a fast paced environment.

San Antonio, Texas, United States

San Antonio, Texas, United States

I started out as a cashier at Aramark. As a cashier, I was responsible for greeting the guest and ensuring that everyone was properly paying. Within six months, I was promoted to food service worker. Food service worker is responsible for serving the food to the guest. As a food service worker, I had to be knowledgeable on food safety guidelines. After three months of being a food service worker, I was promoted to cook. As a cook, I was responsible for properly following recipes to cook meals for the guest. I was responsible for making sure the food was cooked according to food safety guidelines.

San Antonio, Texas Metropolitan Area

Alaska, United States

As a busser, I was resposible for creating a safe and clean environment efficently to provide the best dining experince we could to guest. Additionally, I would interact with the guest by providing drinks, and delivering their food.

Texas, United States

I was responsible for ordering and putting away all inventory shipments. I learned how to create schedules that would give the store adequate coverage. I was responsible for doing interviews, and deciding who to hire. I would also have to hold team meetings to address upcoming events or our performance. I had to handle call outs, and find coverage. I learned how to manage and work with many different work ethics and personalities.

Texas, United States

As a shift lead, I was responsible for helping with inventory, cleaning the machines, and closing out the cash registers each night. Additionally, I was the one to handle any conflict while on shift. If someone was to call out, I would be one of the first people to be called in to cover. I was responsible for closing the restaurant as well.

Texas, United States

I was responsible for maintaining the guest, keeping the restaurant clean and preparing an adequate amount of prep for the day. I ran the cashier and helped guests by informing them on each flavor.

Bachelor'S Degree, Business Management

Bachelor'S Degree, Business Management

Bachelor'S Degree, Business