Assitant Boutique Manger
CurrentOpen & close register, make sure balanced at opening and closing and make bank depositsStyle customers for special occasions Receive shipment and ticket items by style number and size weeklyMerchandise store with new shipment Finger space and clean at the end of the shiftProcess store transfersPrint and file weekly emails and memos Coach employees to encourage best results in customer service, data capture and fashion styling/merchandisingChange easel board according to sale or season. Replenished stock according list on excel