Ashley Herbin Email & Phone Number

Los Angeles County, California, United States

United States

Marina Del Rey, California, United States

Santa Monica, California

· Complete staff scheduling monitor attendance and keep all disciplinary files updated with HR.· Manage daily operations of Longitude Restaurant, In-room dining and banquets.· Conduct weekly audits to ensure staff compliance with Viceroy and Marriott brand standards

Hollywood, California

· Complete staff scheduling monitor attendance and keep all disciplinary files updated with HR· Manage daily operations of Delphine Restaurant (three meal period dining) and Station/Living Room Lounge (all day /late night lounge), which included management of nightly entertainment (DJ’s and Bands).· Management of Food and Beverage Finances, which includes issuing payments and daily bank balance

Rancho Palos Verdes, California

·Develop weekly training sessions that focus on Forbes and AAA standards.· Complete staff scheduling monitor attendance and keep all disciplinary files updated with HR· Through control procedures implemented with fellow leaders Nelson’s have generated over 25% profit.· Nelson’s leadership team have exceeded budgeted revenue in the highest grossing restaurant in all of Two Roads hospitality.· As a team, we were able to raise service scores on Revinate, the hotel marketing system used resort wide at Terranea· As a member of leadership we exceeded budgeted cover counts at Nelson’s by over 7% on select days leading the team in completing 1500 covers.

Rancho Palos Verdes, Ca.

· Train staff in delivering service excellence and ensure guest satisfaction that align with Forbes and AAA standards · Complete staff scheduling monitor attendance and keep all disciplinary files updated with HR · Maximize seating at all pools to increase revenue for the summer.· Manage daily operations of the Resort, Vista and Cielo Pools

Greater Los Angeles Area

Food and Beverage Service to guests in a courteous, timely manner, Daily side works including restaurant set up and break down, POS transactions including credit cards, cash and room charges. Proficient with Micros, HSI and Open table. Recommendations with food, wine and spirits to guests.