Employed at a 4-star hotel in Fort Augustus whilst also working at a Michelin guide restaurant. Operating group movements within the hotel whilst also doing reception and F&B duties.

Employed with Mulvino from pre-opening until present. Involved with the initial planning and set up of the Bistro for opening through to business as usual.

Casual Event Attendant at this vibrant 5* Intercontinental Group hotel. Working in many events ranging from corporate to christenings.

Representing an iconic Australian swimwear brand through providing a professional, positive, welcoming retail experience for our customers

Joined Cuisine on Cue upon my arrival in Australia to help during a period they were understaffed. Worked in VIP offsite Private & corporate events e.g. Weddings, cocktail parties; dinners, conferences, breakfasts etc. Company’s main clientele was VIP private, sports; corporate & high end designer retail.

Responsible for supporting the wellbeing, lifestyle and independence of the residential clients. Providing companionship; tidy & cleaning; communicating with families; assisting mobility around the home.

Taking orders and replenishing stock in a family-owned business. Position was terminated due to covid.

Working as Bartender/Waitress in a theme park during studies. Tasked of taking care of the bar whilst also working on the floor.

Working within a 5* event catering environment (weddings; banquets; fine dining; cocktail)Duties included: -