Front Desk / Treatment Coordinator

Menu planning, ensuring compliance with licensing, hygiene and health and safety guidelines, practice legal regulations of safe alcohol handling, designing and placing advertisements, updates job knowledge by being apart of educational opportunities, preparing alcoholic beverages, staying guest focused and give great guest experience, cash handling.

I managed shifts, cook, take orders, close the store down. I put together the deposit at the end of the night and also fill out the daily paperwork.

I trained new employee's in to the store. I also was a Cashier/Greeter/Expediter. I took phone calls, and orders. Greeted people, and brought out their food.