Ashley Leoncavallo Email and Phone Number

• Increased sales by 40%• Develop and track sales of new products• Organize, manage, and execute caterings ranging from 10-300 people• Positive attitude and communication skills when handling clients and customers• Manage 5 chefs averaging 30 caterings a weekGrill Chef• Extensive work on the grill section of the line• Contributes to large catering events ranging from 100 to 500• Work with sous chefs to continue culinary experience and education• Work alongside award winning Executive Chef and mentor, Heidi Krahling

• Manage Fine Dining Take Out and Catering for Mediterranean Moroccan Restaurant• Increased sales by 40%• Develop and track sales of new products• Organize, manage, and execute caterings ranging from 10-300 people• Positive attitude and communication skills when handling clients and customers• Manage 5 chefs averaging 30 caterings a weekGrill Chef• Extensive work on the grill section of the line• Contributes to large catering events ranging from 100 to 500• Work with sous chefs to continue culinary experience and education• Work alongside award winning Executive Chef and mentor, Heidi Krahling

Prep/Line Chef• Recognized as a Michelin Star and Relais & Chateaux restaurant• Butchery of bison, beef and pork tenderloin, quail, hen, squab, lamb, salmon and bronzini• Assemble and prepare hot and cold appetizers during service• Lead 3 person team responsible for plating of main course, appetizers and set-up/breakdown for the VP of Google catering event• Complete knowledge of Gary Danko menu and preparation of dishes Gary Danko “essences” Seasonal Soups Foie Stuffings Protein Crust/Seasonings/Marinades Seared Ahi Tuna Appetizer  Lobster and Crab Signature Dishes Vegetable Tians Deserts Duck Confit Hash Cakes Seared Foie Dishes