•Excels in all areas of work: cashier, sales floor associate, jewelry consultant, mark down team member, greeting ambassador, backroom associate•Skilled in upselling and creating enticing sales displays by putting myself in the customer’s shoes and designing sets that will resonate with our target market•Places a heavy importance with peers to work as a team to deliver great customer experiences•Answers customer phone calls helping find items throughout each department

•Participates in the recruitment, selection, and supervision of 52 Orientation Leaders. •Creates enjoyable and memorable orientation experience by booking and coordinating outside vendors, University departments, speakers, and presenters.•Creates and maintains the new student programs website, social media and other virtual UNH platforms and resources.•Leading/ contributing to campaign to develop virtual tours, which will boost enrollment and encourage diversity. •Answers office phone calls and emails fast and effectively.

•Worked closely with the Director of Events and Marketing utilizing the social media platforms to maximize traffic and analyze corresponding engagement rates to identify trends and patterns to better align with our target markets’ interests.•Walked around the park engaging with each guest and asking them to fill out a quick survey allowing the chance to upsell the park and to ensure the customer has the best experience possible.•Entertained guests by performing in the on-site street team with impromptu dance parties all over the park.•Went beyond job description to help with other parts of the department. This included dressing as a park mascot, being a show usher, cashier, food service worker, and during Halloween a Screeem Team Actor in the haunted houses.

•Worked with an outside catering company called Sodexo to provide park guests with a unique experience for their group party.•Quickly rose to upper level leadership position because of my fast learning, attentive listening, and great communication skills.•Cleaned the dish room and outside picnic tables as well as restocking the refrigerators and shelves with new food.•Swept the perimeter so customers would have a clean picnic area to eat at the park.