Manager
Overseen, plan and manage operations.Manage 7 employees, oversee employee performance, mentor employees to improve performance over time, identify potential for supervisor and manager roles in employees.Hired employees, train new hires and fire employees who do not meet requirements.Created employee schedules, ensure all shifts are covered and adjust these schedules to accommodate employees when possible.Made decisions on all products sold and services offered with the goal of maximizing station revenue.Ensured that all local, state and federal requirements for lawful operation of the gas station are met by all employees and customers.Ordered and maintaining inventory levels of all products sold at the station, including fuel, food, beverages, tobacco products, automotive supplies, and other items.Filed daily paper work to be sent to accountant, managed employee scheduling, and provided customers with satisfactory customer service.Reconcile all shifts and make sure the paper work balanced Counted the cash and made the bank deposits.