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@opentable.com
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2 phones found area 303
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Ashley Trujillo is listed as Resident Chef at Sur La Table, a with 1287 employees, based in Denver Metropolitan Area, United States. AeroLeads shows a work email signal at opentable.com, phone signal with area code 303, and a matched LinkedIn profile for Ashley Trujillo.
Ashley Trujillo previously worked as Server at Snooze An A.M. Eatery and Customer Support Representative and Training Intern at Opentable. Ashley Trujillo holds Bachelor’S Degree, Hospitality Management Farm To Table Concentration, Senior from The Culinary Institute Of America.
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At Sur La Table, my focus has been on delivering a sublime cooking experience, ensuring each recipe is a testament to culinary excellence. Our team is dedicated to maintaining impeccable kitchen operations, a testament to our commitment to quality and guest satisfaction. Through rigorous organizational and food preparation standards, I contribute to a dynamic environment where creativity meets efficiency.With a robust background in hospitality, I excel in managing culinary expenses, including labor costs, and overseeing food ordering and inventory to optimize kitchen performance. My journey has been marked by a passion for not only meeting but exceeding guest expectations, ensuring conflict resolution, and providing comprehensive training to new team members. Together with my colleagues, we strive to set a new benchmark for excellence in the hospitality industry.
Listed skills include Cooking, Management, Leadership, Hospitality, and 41 others.
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Boulder, Colorado, United States
Delivers and holds chefs accountable for an exceptional cooking experience by followinggame plans and recipesManages all operations of the kitchen by putting organizational, cleaning, and food prepprocedures in placeResponsible for all food ordering, inventory, and culinary expenses including labor cost
Denver, Colorado, United States
Responsible for providing the best guest experience by being knowable on over 20 different menu items to tailor to different guest needsQuickly resolved conflict with guest satisfaction 100% of the timeTrain new servers on the day to day job and be a consistent resource for them after training
Greater Denver Area
Use phone and online tools to provide customers with tech and software supportWork closely with restaurant partners to train staff and diners on OpenTable systemOnboarded restaurants on to the platform As the training intern I presented training material to a class of up to 20 people, and created new-hire support and up training content for employees.
Denver, Colorado
· Manager in Charge of Service on team that oversees more than 70 employees · Organize product and account for inventory profit and loss· Budget labor accordingly to projected sales· Control of all ordering, par levels and upkeep on liquor, beer and wine · Maintain restaurant operations, overall cleanliness and strategize for daily success of service· Manage a serving staff of 40 by administering schedules, overseeing procedures, and handling day-to-day operations· Responsible for hiring, orientation, and placement of new employees· Ensure a pleasant dining experience by controlling quality of dishes, overseeing servers, and handling guest complaints
Hyde Park, New York
• Give tours to prospective students, guests of the restaurant, and the general public • Call restaurant guests to reconfirm their reservation
Saint Helena, Ca
• Worked with renowned Chef Larry Forginoe at the CIA’s farm to table restaurant• 7 weeks back of the house menu developing, and working with harvested produce for service• 7 weeks Front of the house being a server, back waiter, and food runner. Selling wine pairings with the tasting menu
Aspen, Co
• 18 week externship at 5 Star, 5 Diamond Resort• Responsibilities included prep cook, line cook, and interaction station in the dining room
Greater Denver Area
• Greeted guests of the restaurant• Helped create an efficient coffee station for the guests to enjoy while waiting for a table• In charge of organizing, and taking inventory of the retail• Finished the plating and garnishing of dishes during food runner shifts• Helped hire and trained new employees
Other employees you can reach at surlatable.com. View company contacts for 1287 employees →
Cherie Kraus
Colleague at Sur La TableAnderson, Indiana, United States
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Yesica Andrade
Colleague at Sur La TableBrownsburg, Indiana, United States
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Kimberly Tutas
Colleague at Sur La TableGreater Milwaukee, United States
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Heather Unruh-Lopez
Colleague at Sur La TableLittleton, Colorado, United States
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Tiziana Bucher
Colleague at Sur La TableToronto, Ontario, Canada
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Monisha French
Colleague at Sur La TableGreater Indianapolis, United States
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Carlos Tellos
Colleague at Sur La TableArgentina
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Yuyunis Cavas
Colleague at Sur La TableChile
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Leanne Niece
Colleague at Sur La TableLos Angeles, California, United States
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Susan Fenton-Olsen
Colleague at Sur La TableSan Rafael, California, United States
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-Serve Safe Certified through 2018 -Green Chef Certified -Blue Ocean Online Sustainable Seafood Course
Quick answers generated from the profile data available on this page.
Ashley Trujillo works for Sur La Table.
Ashley Trujillo is listed as Resident Chef at Sur La Table.
AeroLeads has found 1 work email signal at @opentable.com for Ashley Trujillo at Sur La Table.
AeroLeads has found 2 phone signal(s) with area code 303 for Ashley Trujillo at Sur La Table.
Ashley Trujillo is based in Denver Metropolitan Area, United States while working with Sur La Table.
Ashley Trujillo has worked for Sur La Table, Snooze An A.M. Eatery, Opentable, J. Alexander'S Restaurants, and The Culinary Institute Of America.
Ashley Trujillo's colleagues at Sur La Table include Cherie Kraus, Yesica Andrade, Kimberly Tutas, Heather Unruh-Lopez, and Tiziana Bucher.
You can use AeroLeads to view verified contact signals for Ashley Trujillo at Sur La Table, including work email, phone, and LinkedIn data when available.
Ashley Trujillo holds Bachelor’S Degree, Hospitality Management Farm To Table Concentration, Senior from The Culinary Institute Of America.
Ashley Trujillo is listed with skills including Cooking, Management, Leadership, Hospitality, Microsoft Excel, Organic Farming, Customer Service, and Reservations.
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