Ashley Trujillo Email and Phone Number
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At Sur La Table, my focus has been on delivering a sublime cooking experience, ensuring each recipe is a testament to culinary excellence. Our team is dedicated to maintaining impeccable kitchen operations, a testament to our commitment to quality and guest satisfaction. Through rigorous organizational and food preparation standards, I contribute to a dynamic environment where creativity meets efficiency.With a robust background in hospitality, I excel in managing culinary expenses, including labor costs, and overseeing food ordering and inventory to optimize kitchen performance. My journey has been marked by a passion for not only meeting but exceeding guest expectations, ensuring conflict resolution, and providing comprehensive training to new team members. Together with my colleagues, we strive to set a new benchmark for excellence in the hospitality industry.
Sur La Table
View- Website:
- surlatable.com
- Employees:
- 1287
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Resident ChefSur La Table Sep 2023 - PresentBoulder, Colorado, United StatesDelivers and holds chefs accountable for an exceptional cooking experience by followinggame plans and recipesManages all operations of the kitchen by putting organizational, cleaning, and food prepprocedures in placeResponsible for all food ordering, inventory, and culinary expenses including labor cost
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ServerSnooze An A.M. Eatery May 2021 - Sep 2023Denver, Colorado, United StatesResponsible for providing the best guest experience by being knowable on over 20 different menu items to tailor to different guest needsQuickly resolved conflict with guest satisfaction 100% of the timeTrain new servers on the day to day job and be a consistent resource for them after training -
Customer Support Representative And Training InternOpentable Sep 2018 - Mar 2021Greater Denver AreaUse phone and online tools to provide customers with tech and software supportWork closely with restaurant partners to train staff and diners on OpenTable systemOnboarded restaurants on to the platform As the training intern I presented training material to a class of up to 20 people, and created new-hire support and up training content for employees. -
Assistant General ManagerJ. Alexander'S Restaurants May 2016 - Sep 2018Denver, Colorado· Manager in Charge of Service on team that oversees more than 70 employees · Organize product and account for inventory profit and loss· Budget labor accordingly to projected sales· Control of all ordering, par levels and upkeep on liquor, beer and wine · Maintain restaurant operations, overall cleanliness and strategize for daily success of service· Manage a serving staff of 40 by administering schedules, overseeing procedures, and handling day-to-day operations· Responsible for hiring, orientation, and placement of new employees· Ensure a pleasant dining experience by controlling quality of dishes, overseeing servers, and handling guest complaints -
Campus Tour Guide And ReservationistThe Culinary Institute Of America Apr 2013 - Apr 2016Hyde Park, New York• Give tours to prospective students, guests of the restaurant, and the general public • Call restaurant guests to reconfirm their reservation -
Cook And ServerThe Conservatory Sep 2015 - Dec 2015Saint Helena, Ca• Worked with renowned Chef Larry Forginoe at the CIA’s farm to table restaurant• 7 weeks back of the house menu developing, and working with harvested produce for service• 7 weeks Front of the house being a server, back waiter, and food runner. Selling wine pairings with the tasting menu
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Line CookThe Little Nell Oct 2013 - Mar 2014Aspen, Co• 18 week externship at 5 Star, 5 Diamond Resort• Responsibilities included prep cook, line cook, and interaction station in the dining room -
Hostess And Food RunnerSnooze An A.M. Eatery Jul 2012 - Mar 2013Greater Denver Area• Greeted guests of the restaurant• Helped create an efficient coffee station for the guests to enjoy while waiting for a table• In charge of organizing, and taking inventory of the retail• Finished the plating and garnishing of dishes during food runner shifts• Helped hire and trained new employees
Ashley Trujillo Skills
Ashley Trujillo Education Details
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Baking And Pastry Arts/Baker/Pastry Chef
Frequently Asked Questions about Ashley Trujillo
What company does Ashley Trujillo work for?
Ashley Trujillo works for Sur La Table
What is Ashley Trujillo's role at the current company?
Ashley Trujillo's current role is Chef @ Sur La Table.
What is Ashley Trujillo's email address?
Ashley Trujillo's email address is at****@****ble.com
What is Ashley Trujillo's direct phone number?
Ashley Trujillo's direct phone number is +130387*****
What schools did Ashley Trujillo attend?
Ashley Trujillo attended The Culinary Institute Of America, Auguste Escoffier School Of Culinary Arts - Boulder.
What skills is Ashley Trujillo known for?
Ashley Trujillo has skills like Cooking, Management, Leadership, Hospitality, Microsoft Excel, Organic Farming, Customer Service, Reservations, Social Media, Powerpoint, Food Industry, Culinary Skills.
Who are Ashley Trujillo's colleagues?
Ashley Trujillo's colleagues are Karen Duplex, Sur Ryan, Angie Bond, Melissa Goodrich, Matthew Mills, Daisy Lewis, Daisy Santiago.
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Ashley Trujillo
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