(Seasonal employment) Take food and beverage orders and input using POS system. Promote daily specials and give excellent customer service. Handle large sums of cash. Correctly execute credit card and room charges. Carry heavy trays long distances. Provide bottle service to large groups.

Managed 150 Union bartenders, cocktail servers, and bar porters throughout 10+ different bars and restaurants on property. Kept within budget and increased bottom line revenue from previous year. Wrote new training manual to be used by the staff. In charge of scheduling, new hire training, interviewing and hiring, special event planning, and inventory/ordering.

(Seasonal employment) Mixed cocktails and input food orders while giving excellent customer service. Worked quickly and efficiently in a high-volume, fast-paced environment. Responsible for opening and closing pool area and making sure product is ordered for following day.

Open/close the bar. Prepare cocktails. Take food/beverage orders. Use POS system to correctly input orders. Memorize daily specials and promotions. Create repeat clientele. Handle large sums of cash. Work quickly and efficiently in a high volume environment.

Mixed cocktails, opened and closed the bar, and handled large sums of cash. Gave excellent customer service while working in a high-volume, fast-paced environment. Managed cocktail servers in the absence of a manager on duty.

(Seasonal employment) Take food/beverage orders. Use POS system to correctly input orders and to do room charges. Memorize daily specials and promotions. Create repeat clientele. Handle large sums of cash. Work quickly and efficiently in a high volume environment. Carry large, heavy trays long distances. Give excellent customer service at all times. Provide service to cabanas.

Open/close the bar. Prepare cocktails. Take food/beverage orders. Use POS system to correctly input orders. Memorize daily specials and promotions. Create repeat clientele. Handle large sums of cash. Work quickly and efficiently in a high volume environment. Provide bottle service to groups who have purchased tables.

Assist the owner with making plans to bring to life the client's vision. Prepare decorations and floral arrangements. Transport decorations and arrangements to the venue and manage the decorating for the day. Promote the company to possible future clients.

Arrange window displays. Organize sales racks. Use Quickbooks to track inventory. Reach daily sales quotas. Help customers to choose clothing for their needs.