Ashley Whewell, Ms, Rdn, Ldn Email & Phone Number

New Bedford, Massachusetts, United States

Fall River, Massachusetts, United States

New Bedford, Massachusetts, United States

• Provide personalized nutrition education to sub-acute patients for disease prevention and chronic disease management (diabetes, liver disease, heart disease, etc.)• Prepare and complete quarterly and annual assessments on 90+ long-term residents, ensuring adequate nutrition and hydration status • Independently lead weekly Resident At Risk meeting with nursing staff to review and assess at-risk residents and patients in order to implement interventions in a timely manner• Communicate patient-care issues effectively with all members of the medical team including physicians, nursing staff, kitchen staff, and case managers• Evaluate 100+ residents and sub-acute patients for malnutrition using the Nutrition Focused Physical Exam• Participate as a member of the Safety Committee, performing frequent audits of multiple units, the kitchen, and dietary staff to ensure compliance with State guidelines

Boston, Ma

Dietetic Intern Simmons University Dietetic Internship, Boston, MAExamples of Accomplishments Included:• Acceptance of research poster “Effectiveness of Nutrition Education Interventions on Increasing Breastfeeding Outcomes” to the ANCE conference in Boston, MA• Participated in the writing and completion of a grant application for a proposed diabetes program within the Greater New Bedford Wellness Center in New Bedford, MA • Performed multiple safety audits for a newly implemented allergen-free food station at Berklee dining halls and various Aramark campuses, leading to corrections in food handling procedures and overall food safety for students and staff members• Completed and presented a business proposal for a future private practice to the Nutrition Department at Simmons University and 20+ colleaguesSupervised Practice Rotations Included:• Clinical (10 weeks): Beth Israel Deaconess Hospital, Needham, MA• Food Service Management (5 weeks): Berklee School of Music, Boston, MA• Community (16 weeks): Greater New Bedford Wellness Center, New Bedford, MA; UMass Extension Nutrition Education Program, Raynham, MA; Fresenius Kidney Care, Warwick, RI; Nutrition for Life, Inc., Lakeville, MA.• Elective Week (1 week): Jannabis Wellness.

Bourne, Ma

• Responsible for data management, managing paper documents such as COA’s, record keeping and overall organization of the company’s quality information• Provided high quality oversight of all raw material, in-process material, and finished product material resulting in 4 consecutive months of a 100% pass rate• Supervised a team of 3 lab technicians during the quality process, ensuring top quality products and proper data entry, allowing for on-time product delivery and customer satisfaction

Bourne, Ma

•Performed wet chemistry lab work primarily using Test-n-Tube reagent technology to support the QA/QC program.•Assisted technical team with field equipment maintenance (analyzers, pumps, etc), equipment calibration and deployment.•Data entry and record keeping for internal QA/QC purposes.

Bridgewater, Ma

• Independently conducted nutritional assessments of patients, including evaluation of dietary histories, during weekend relief in a 150 bed facility• Interacted with foodservice and nursing staff to ensure that both residents and patients received appropriate nutrition care resulting in patient satisfaction and overall quality of care

Dietetic Intern, Human Nutrition

Master'S Degree, Nutrition And Health Promotion; Entrepreneurship Concentration

D.P.D. Certificate, Dietetics/Dietitian, 3.6

Activities and Societies: Chop Chop Cooking Lab

Bachelor Of Science (B.S.), Biology, General