I am a highly adaptable, disciplined and people-focused professional with a positive attitude and high standards. I delight in building relationships, collaborating with others and continuously improving the work environment and cadence. I’m an analytical leader who is skilled in planning, pricing, negotiation and delivering on aggressive deadlines. I quickly learn new workflows, suppliers and systems. During my career, I have:• Been successful across varied company cultures and highly diverse industries, including construction, retail and food service.• Rapidly become the go-to person for help, advice, answers and to accomplish difficult tasks.• Consistently identified value opportunities, volume discounts and implemented change that has elevated efficiency.• Demonstrated strong project management acumen, including coordination of events, process improvement and on-time production.• Led teams with up to 20 employees while setting clear expectations, empowering members and providing support. My career started in restaurant management, where I hired, trained and supervised employees. Not only did I learn to manage people, my time and priorities well, I also initiated a pattern of going above and beyond that has remained throughout my professional journey. Back then, it was learning our patrons’ favorite drinks and breaking ticket time records. Today, it is delivering double digit cost reductions and improving business visibility. I welcome connections to share field knowledge, thoughtful leadership and mutually beneficial opportunities.