• Delivered personalized consultations to clients based on several levels of communicated individualized needs and preferences• Mapped and reported on the loyalty program tracking system• Conveyed results of inventory management for efficient organization to maintain a visually attractive storefront to increase client retention

• Captured customer communications (i.e. general inquiries, special requests) to increase the return rates of customers• Compiled and reported on customer feedback for management consideration to enhance the overall dining experience

• Implemented and maintained a unified atmosphere throughout the dining area (ex. uniform place settings)