Open and closing duties, paperwork, deposits, money handling, customer service, product knowledge.

Pick up monetary donations from citizens and businesses, who pledge support for their local police departments. Set up route and manage time wisely. Interact with public in a respectable and courteous manor.

Head of Gourmet department, overseeing employees and managing tasks within department, maintaining presence in department, stocking procedures, rotation procedures, product knowledge of entire store, customer service, cashier.

responsibilities included: Meal preparation, Medication reminder and administering, Transportation, Grooming, Light house work, Daily reports of all events recorded and filed, Provide client with emotional support. Watch client for signs of medical distress, and report immediately to appropriate authority.

Prepare food order. Cashier. Customer service. Prep food. Train employees. Inventory all stock. End of day/shift paperwork.