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Ashley Sedgwick Email & Phone Number

Culinary Value-add and Waste Mitigation at Durham College
Location: Peterborough, Ontario, Canada 10 work roles 1 school
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✓ Verified August 2026 3 data sources Profile completeness 86%

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Current company
Role
Culinary Value-add and Waste Mitigation
Location
Peterborough, Ontario, Canada
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Who is Ashley Sedgwick? Overview

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Ashley Sedgwick is listed as Culinary Value-add and Waste Mitigation at Durham College, a with 3172 employees, based in Peterborough, Ontario, Canada. AeroLeads shows a matched LinkedIn profile for Ashley Sedgwick.

Ashley Sedgwick previously worked as Kitchen Back at Hawley Crescent Culinary Services and Server at Hawley Crescent Culinary Services. Ashley Sedgwick holds Diploma, Culinary Management from Durham College.

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Durham College

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Profile bio

About Ashley Sedgwick

I am a passionate, fast-learning, and hardworking cook with over 5 years of professional experience.I first learned to cook while working in a pub from 2018-2023. I started out as a dishwasher, and worked my way up through the kitchen roles to pan chef. My last 2 years there I spent in a supervisor position, second to the head chef. I gained meaningful experience finding and creating new menu items, with a focus on soups and desserts, and was responsible for running the kitchen during some of our busiest times. Separately, I have volunteer experience both serving and bartending. With experience working so many different positions in a restaurant, I have great respect for all of my coworkers, and the challenges they face.In 2020 I went vegan, and my love for cooking exploded. My experience multiplied as I ventured into new territory with my home cooking, and regularly had to redesign recipes. This new set of skills to create hearty and balanced dishes catered to a plant-based audience is an asset today, with a growing vegan/vegetarian population, and too many restaurants with lacklustre options for their guests with dietary needs. I am also passionate about sustainability, and I am willing to put in the leg work to help your business become more eco-friendly.I am currently enrolled in Durham College’s Culinary Management program, where I am going back to basics learning about the history of cooking, and traditional methods. I understand that to create something great, it is important to know where it all started. This is complemented with my love for gardening and the deep connection I feel to the earth. I believe caring about your ingredients and where they come from is the first step to cooking something delicious, and classic cooking techniques focus on highlighting natural flavours.I was born with a love for rules, so I am a great fit for management positions. I am very organized, and take pride in ensuring procedures are being correctly followed. I can help to reinforce food safety in the workplace, and have skills helpful for deep-cleaning, creating schedules, and placing orders. My optimism pairs well with my supervisory skills, and I like to play to everyone’s strengths whenever possible.

Current workplace

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Durham College
Durham College
Culinary Value-add and Waste Mitigation
Nestleton Station, ON, CA
Employees
3172
AeroLeads page
10 roles

Ashley Sedgwick work experience

A career timeline built from the work history available for this profile.

Culinary Value-Add And Waste Mitigation

Nestleton Station, On, Ca

Kitchen Back

Current

Whitby, Ontario, Canada

Working alongside the Kitchen Lead, I help to build out a fully mobile kitchen at remote venues, and cater to weddings & events of up to 150 guests. I am responsible for preparing and plating up to 6 courses, including appetizers, salads, entrees, dessert, and late night.

Apr 2024 - Present

Server

Current

Whitby, Ontario, Canada

Setting tables for weddings & events, followed by a professional and enthusiastic service, including passed appetizers, food stations, and plated service, or any combination thereof.

Apr 2024 - Present

Garde Manger

Alobar Downtown

Toronto, Ontario, Canada

Working under Michelin star chefs, refining my skills & learning about new cooking methods and ingredients.

Jul 2024 - Aug 2024

Restaurant Worker

Whitby, Ontario, Canada

I have had the opportunity to work in a variety of positions within the restaurant, including prep, line cooking, bartending, and serving. I have been learning and practicing new ways of using & preserving in-season produce, such as making syrups, pickling, and freeze drying, all with a focus on sustainability, and reducing food waste. The regular menu has a plant-forward approach and caters to specialty diets like vegan and gluten-free.

May 2024 - Aug 2024

Cook

Nateure'S Plate

Peterborough, Ontario, Canada

In this role I learned more about sustainable kitchen practices. I also had the opportunity to work under some experienced chefs, and learned more about classic cooking techniques and the theory behind them. I stepped into a leadership role when needed and maintained a smooth-running kitchen from open to close.

Sep 2022 - Oct 2023

Kitchen Supervisor

Port Perry, Ontario, Canada

In this role, I worked alongside the head chef to design menus, prepare buffets, and keep the kitchen running smoothly through our busiest times. I specialized in creating vegan and gluten free feature items, often including desserts and soups. I also learned to place orders through Sysco and GFS.

Jun 2022 - Aug 2023

Daytime Supervisor

Port Perry, Ontario, Canada

In this role I was responsible for ensuring all prep items were complete and the kitchen was ready for lunch service, as well as running lunch service as Pan Chef and Lead Cook. I was also responsible for receiving orders.

Jun 2020 - Jun 2022

Line Cook

Port Perry, Ontario, Canada

In this role I learned cooking fundamentals, including knife skills, and cooking using a variety of equipment. I was responsible for both prep cook and line cook duties.

Sep 2018 - Jun 2020

Dishwasher

Port Perry, Ontario, Canada

In this role I demonstrated my attention to detail, efficient work flow, and ability to learn quickly. I was responsible for washing all dishes, making salads and desserts, cleaning and closing the kitchen.

Jan 2018 - Sep 2018
1 education record

Ashley Sedgwick education

FAQ

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What company does Ashley Sedgwick work for?

Ashley Sedgwick works for Durham College.

What is Ashley Sedgwick's role at Durham College?

Ashley Sedgwick is listed as Culinary Value-add and Waste Mitigation at Durham College.

Where is Ashley Sedgwick based?

Ashley Sedgwick is based in Peterborough, Ontario, Canada while working with Durham College.

What companies has Ashley Sedgwick worked for?

Ashley Sedgwick has worked for Durham College, Hawley Crescent Culinary Services, Alobar Downtown, Bistro '67, and Nateure'S Plate.

How can I contact Ashley Sedgwick?

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What schools did Ashley Sedgwick attend?

Ashley Sedgwick holds Diploma, Culinary Management from Durham College.

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