Ashley Sedgwick Email & Phone Number
Who is Ashley Sedgwick? Overview
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Ashley Sedgwick is listed as Culinary Value-add and Waste Mitigation at Durham College, a with 3172 employees, based in Peterborough, Ontario, Canada. AeroLeads shows a matched LinkedIn profile for Ashley Sedgwick.
Ashley Sedgwick previously worked as Kitchen Back at Hawley Crescent Culinary Services and Server at Hawley Crescent Culinary Services. Ashley Sedgwick holds Diploma, Culinary Management from Durham College.
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About Ashley Sedgwick
I am a passionate, fast-learning, and hardworking cook with over 5 years of professional experience.I first learned to cook while working in a pub from 2018-2023. I started out as a dishwasher, and worked my way up through the kitchen roles to pan chef. My last 2 years there I spent in a supervisor position, second to the head chef. I gained meaningful experience finding and creating new menu items, with a focus on soups and desserts, and was responsible for running the kitchen during some of our busiest times. Separately, I have volunteer experience both serving and bartending. With experience working so many different positions in a restaurant, I have great respect for all of my coworkers, and the challenges they face.In 2020 I went vegan, and my love for cooking exploded. My experience multiplied as I ventured into new territory with my home cooking, and regularly had to redesign recipes. This new set of skills to create hearty and balanced dishes catered to a plant-based audience is an asset today, with a growing vegan/vegetarian population, and too many restaurants with lacklustre options for their guests with dietary needs. I am also passionate about sustainability, and I am willing to put in the leg work to help your business become more eco-friendly.I am currently enrolled in Durham College’s Culinary Management program, where I am going back to basics learning about the history of cooking, and traditional methods. I understand that to create something great, it is important to know where it all started. This is complemented with my love for gardening and the deep connection I feel to the earth. I believe caring about your ingredients and where they come from is the first step to cooking something delicious, and classic cooking techniques focus on highlighting natural flavours.I was born with a love for rules, so I am a great fit for management positions. I am very organized, and take pride in ensuring procedures are being correctly followed. I can help to reinforce food safety in the workplace, and have skills helpful for deep-cleaning, creating schedules, and placing orders. My optimism pairs well with my supervisory skills, and I like to play to everyone’s strengths whenever possible.
Ashley Sedgwick's current company
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Ashley Sedgwick work experience
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Kitchen Back
CurrentWorking alongside the Kitchen Lead, I help to build out a fully mobile kitchen at remote venues, and cater to weddings & events of up to 150 guests. I am responsible for preparing and plating up to 6 courses, including appetizers, salads, entrees, dessert, and late night.
Server
CurrentSetting tables for weddings & events, followed by a professional and enthusiastic service, including passed appetizers, food stations, and plated service, or any combination thereof.
Garde Manger
Working under Michelin star chefs, refining my skills & learning about new cooking methods and ingredients.
Restaurant Worker
I have had the opportunity to work in a variety of positions within the restaurant, including prep, line cooking, bartending, and serving. I have been learning and practicing new ways of using & preserving in-season produce, such as making syrups, pickling, and freeze drying, all with a focus on sustainability, and reducing food waste. The regular menu has a plant-forward approach and caters to specialty diets like vegan and gluten-free.
Cook
In this role I learned more about sustainable kitchen practices. I also had the opportunity to work under some experienced chefs, and learned more about classic cooking techniques and the theory behind them. I stepped into a leadership role when needed and maintained a smooth-running kitchen from open to close.
Kitchen Supervisor
In this role, I worked alongside the head chef to design menus, prepare buffets, and keep the kitchen running smoothly through our busiest times. I specialized in creating vegan and gluten free feature items, often including desserts and soups. I also learned to place orders through Sysco and GFS.
Daytime Supervisor
In this role I was responsible for ensuring all prep items were complete and the kitchen was ready for lunch service, as well as running lunch service as Pan Chef and Lead Cook. I was also responsible for receiving orders.
Line Cook
In this role I learned cooking fundamentals, including knife skills, and cooking using a variety of equipment. I was responsible for both prep cook and line cook duties.
Dishwasher
In this role I demonstrated my attention to detail, efficient work flow, and ability to learn quickly. I was responsible for washing all dishes, making salads and desserts, cleaning and closing the kitchen.
Ashley Sedgwick education
Frequently asked questions about Ashley Sedgwick
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What company does Ashley Sedgwick work for?
Ashley Sedgwick works for Durham College.
What is Ashley Sedgwick's role at Durham College?
Ashley Sedgwick is listed as Culinary Value-add and Waste Mitigation at Durham College.
Where is Ashley Sedgwick based?
Ashley Sedgwick is based in Peterborough, Ontario, Canada while working with Durham College.
What companies has Ashley Sedgwick worked for?
Ashley Sedgwick has worked for Durham College, Hawley Crescent Culinary Services, Alobar Downtown, Bistro '67, and Nateure'S Plate.
How can I contact Ashley Sedgwick?
You can use AeroLeads to view verified contact signals for Ashley Sedgwick at Durham College, including work email, phone, and LinkedIn data when available.
What schools did Ashley Sedgwick attend?
Ashley Sedgwick holds Diploma, Culinary Management from Durham College.
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