Ashley Vincent King Email and Phone Number
Ashley Vincent King personal email
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Ashley Vincent King phone numbers
Dum vivimus servimus : While we live, we serve ! In the last 30 years I have gained a great deal of experience and skills, based usually with small to medium companies. I have been involved with Hospitality, Food Preparation and Accommodation. This as well as Project Management, Marketing and Teaching. I have the energy and passion and experience to help you run your SME Hotel / Motel more effectively, with a greater profit, and increased occupancy. I can also train your staff to European standards and give them the effective tools with which to enhance your business. I can achieve these goals and targets through Marketing, Promotion, and salesmanship, as well as staff training, and motivation. My track record speaks for itself. I am available to travel anywhere in Australia, or Asia for Short or Long term contract. I believe that I can assist your businessContact me today and let us discuss your needs and wants, and how a joint strategy can help you achieve what you are aiming for
Cut The Crab
View- Website:
- cutthecrab.io
- Employees:
- 12
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Project Manager And Executive ChefCut The Crab Jan 2012 - PresentGreater Jakarta Area, Indonesia
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Head Chef And Project Manager Lake Bennett Resort NtLake Bennett Resort Oct 2019 - PresentLake Bennett, Batchelor NtLake Bennett is a wonderful site that I was previously engaged at. I have since been asked to return and assist the owner Carolyn Reynolds to bring the property back up to standard following its closing in the last two years. I always enjoy a challenge, Kia Kaha ! -
Executive Chef And Project ManagerCtc Catering Jakarta Oct 2012 - PresentGreater Jakarta Area, Indonesia
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Project Manager / Hotel Manager /Nautilus Catering Sep 2017 - PresentCebu Philippines
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Chef / Manager / OwnerNautilus Catering Jan 1988 - PresentBohol, The PhilippinesNautilus Catering, was started in the latter stages of the America's Cup 2 in Auckland. I was given a short term contract at the Nautilus Apartments as their In house manager. During that time I started a catering service which extended from the Apartments, to on board catering of yachts and launches. I left New Zealand in 2005 and have been in Australia ever since. I have a fully equipped portable catering facility in Brisbane, and use much of the equipment to supply and cater for the various positions. If I am not employed by another company, I seek work for myself as a Casual / Relief Chef. Have recently completed some short term contracts in Central Queensland, in Mining Camps, Transport Company's, Cattle Stations, and the NT Outback In the last three years I have set up a Cafe and Bar in the Philippines, and also worked as a Project Manager / Chef and Trainer in Jakarta Indonesia. .
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Adult StudentCpit (Christchurch Polytechnic Institute Of Technology) Jun 2016 - PresentChristchurchStudying level three computer studies, Including Access, Word, Excel, Publisher and Power point. -
Graduate Student Of Business Management And Business EnterpriseSouthern Institute Of Technology Jan 2015 - PresentInvercargill, NzI have completed the final paper and now I just need to complete the dissertation of the Graduate Diploma of Business Enterprise. This is one of the qualifications that substantiate the level of practical experience that I have already gained in life, and soon will gain the certification ! I am also completing a Post Graduate Diploma of Project Management. -
Sales, Promotion And Marketing ManagerSouthern Edge Marketing Nz Ltd 2015 - PresentInvercargill New ZealandSales, Marketing in partnership with Riza Ambadar, and two other partners. The aim of our partner ship is to develop sales and marketing for products from the best of Indonesian products and the best of New Zealand products and bring these to the world market.
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Chef / Staff Trainer / Project ManagerCut The Crab ( Asia) Jakarta Indonesia Jun 2014 - Sep 2015Kebayaron, Pik, And Kelapa GadingI was engaged on a short term contract and employed as a chef and Staff trainer, however I soon found, that I was also being involved in a variety of other aspects of the business. These included Logistics, Warehousing, purchase planning, price negotiation, Kitchen designThe family run company consisted of three restaurants and a Central Kitchen, While I was engaged on the three contracts by the parent company. During the time I was there, I organised the warehousing and Logistics, Consulted with suppliers for specialise equipment, made recommendations about the new layout of the restaurants. Staff training, trained the staff in Health, Hygiene, and customer relations. I also taught English, Social Media co ordinator, Equipment Purchasing, negotiated terms. Customer Liason, Consultant,Project Manager, Developing business systems, , Teaching English, Overseer of Central Preperation Kitchen, Hygiene standards, Transport Systems, Customer liason
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Sous ChefSavannah Way Motel, Borroloola, Nt Apr 2014 - Jul 2014BorroloolaSous chef, in support of the Head Chef Glen, Preparing food, cooking for Buffets, set menus and A La Carte Menu The Savannah Way Motel is in the remote town of Borroloola, and Caters for the local School, Lunches hot and cold. Monday to Friday we have an A la Carte Service, and Sunday's the Buffet. We catered to the FIFO Miners, Government officials including Health Officials, Education officals and Justice department. Its been an enjoyable experience, and we have developed into a great team. Sad to leave but Asia is calling again !
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Owner / Manager/ OperatorThe Driver'S Inn, A Nautilus Catering Company ( Bacolod, Philippines ) Jun 2012 - Jan 2014Murcia, Bacolod, Negros Oriental, PhilippinesWith my partner , we set up a successful cafe / Bar operation, in her home town. The cafe operated seven days a week, from 10.00 am to 10.00 p.m. selling local food, alcohol. The food, was basically a chicken based menu, with some Pork Dishes, and these were sold as an a la Carte, and also Takeaways. The business was sold to her new partner in January 2014.
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Owner OperatorAta Garden Services 1978 - 2014
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Commis ChefKatherine Club Nov 2013 - Dec 2013Katherine ClubWorking in the Katherine Club as part of a brigade of chefs, I was involved in preperation of the food, Cooking and preparing Breakfasts, Lunch and evening meals. 200 - 300 covers per day. -
ChefNovotel Darwin Jun 2011 - Jan 2012The AtriumWorked as a Prep Chef and Support,
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Project Manager / Manager / OperatorAta. Accommodation, Travel And Activities Jan 1988 - Jan 1996Kaikoura, ChristchurchATA, was the Business vehicle for the Management of the Motels in Kaikoura and also the Block of flats. We took over the Marshall Flats in South Bay, cleaned the units up, maintained them and also collected the rents and returned this to the Owner. We took a percentage of the turn over as a Management fee. The Motels were co managed by the owner and myself. and we were able to increase the occupancy from 33% to 65% over the period, Again we took a percentage and also introduced a range of facilities and services which had not been there before. This included meals, bookings, and transport,ATA also became involved with a shuttle bus service that travelled between Christchurch and Picton. When the Backpackers was sold, we moved to Christchurch and ran a transport related business, which included Taxies, Limosines, and a tour company.
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Manager / Trouble ShooterNautilus Apartments 1994 - 1995Hobson Street, Auckland.I was employed by the Apartment owners to ensure the smooth transition from the developer to the Owners through a management company. I was involved in the day to day planning and promotion, welcomed the guests to their respective apartments and ensured that all their needs were met either introducing them to various services Charter yachts, Private flights, Restaurants etc, -
ManagerKaikoura Backpackers, Bed And Breakfast And Accommodation Jan 1988 - Sep 1994KaikouraI started a backpackers and bed and breakfast operation on the foreshore of Kaikoura just prior to the whale watching boom period. I took a derelict building, converted it, brought it up to Building and health code standards and successfully operated this with a team of workers. As well as this, I also took over a block of flats and improved the occupancy and profitability for the owner. Following the success of this, I was asked to take over the management of the owner's block of motels 40 units in all and sleeping 120 pax. Together with my team, i raised the occupancy and the profitability of this operation.
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Business OwnerBookcellar Bookshop And Concept Publising Jan 1975 - Jan 1988Christchurch, NzI took time out from the world of Hospitality and started a bookshop and also a Publishing company. in the time that I had both businesses, I sold more Japanese books in Christchurch than any other Bookshop in New Zealand. The Publishing company represented a number of small New Zealand Publishing companies, as well as Publishing a number of Children's books, Poetry books, and New Zealand Histories. I also represented Prentice Hall, America's largest publishing company and when they closed their operation in New Zealand, I sold up and went back to Hospitality.
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Forward Radio Operator / Royal Artillery Uk EuropeRoyal Artillery Jan 1974 - Jan 1976United Kingdom, GermanyForward Radio operator with the Royal Sussex Yeomanry, attached to Royal Artillery. On Exercise in Germany , the low Countries. and the United Kingdom.
Ashley Vincent King Skills
Ashley Vincent King Education Details
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Independant School Of Nursing, ChristchurchMassage -
Hospitality Administration/Management -
New Zealand Institute Of ManagementPass
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New Zealand Institute Of Management, ChristchurchBusiness Management And Basic Accounting
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Japanese Conversation, Intermediate
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Asian Languages
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De La Salle College Brighton SussexStandard School / College Curriculum
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Post Graduate Diploma Of Business Studies
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Dorothy Stringer School, Brighton, Sussex UkGce / Cse
Frequently Asked Questions about Ashley Vincent King
What company does Ashley Vincent King work for?
Ashley Vincent King works for Cut The Crab
What is Ashley Vincent King's role at the current company?
Ashley Vincent King's current role is Hospitality Project Manager, Hospitality Trainer with International experience.
What is Ashley Vincent King's email address?
Ashley Vincent King's email address is as****@****ail.com
What is Ashley Vincent King's direct phone number?
Ashley Vincent King's direct phone number is +614069*****
What schools did Ashley Vincent King attend?
Ashley Vincent King attended Cpit (Christchurch Polytechnic Institute Of Technology), Cpit (Christchurch Polytechnic Institute Of Technology), Independant School Of Nursing, Christchurch, Cpit (Christchurch Polytechnic Institute Of Technology), Cpit (Christchurch Polytechnic Institute Of Technology), Cpit (Christchurch Polytechnic Institute Of Technology), New Zealand Institute Of Management, New Zealand Institute Of Management, Christchurch, Cpit (Christchurch Polytechnic Institute Of Technology), Cpit (Christchurch Polytechnic Institute Of Technology), De La Salle College Brighton Sussex, Southern Institute Of Technology, Dorothy Stringer School, Brighton, Sussex Uk, Southern Institute Of Technology, Southern Institute Of Technology.
What are some of Ashley Vincent King's interests?
Ashley Vincent King has interest in Scrabble On Line Or On A Board, Chess, Reading, History And Geography, Swimming, Cinema, Health, Children, Education, Environment.
What skills is Ashley Vincent King known for?
Ashley Vincent King has skills like Hospitality, Hotels, Event Management, Management, Customer Service, Cooking, Banquets, Catering, Menu Development, Front Office, Food, Training.
Who are Ashley Vincent King's colleagues?
Ashley Vincent King's colleagues are Arif Maulana Saputra.
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