Ashley Vincent King
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Ashley Vincent King Email & Phone Number

Hospitality Project Manager, Hospitality Trainer with International experience at CUT THE CRAB
Location: Tubigon, Central Visayas, Philippines 19 work roles 15 schools
1 phone found area 140 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

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Current company
Role
Hospitality Project Manager, Hospitality Trainer with International experience
Location
Tubigon, Central Visayas, Philippines
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Who is Ashley Vincent King? Overview

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Ashley Vincent King is listed as Hospitality Project Manager, Hospitality Trainer with International experience at CUT THE CRAB, a with 12 employees, based in Tubigon, Central Visayas, Philippines. AeroLeads shows phone signal with area code 140 and a matched LinkedIn profile for Ashley Vincent King.

Ashley Vincent King previously worked as Project Manager and Executive Chef at Cut The Crab and Head Chef and Project Manager Lake Bennett Resort NT at Lake Bennett Resort. Ashley Vincent King holds Chef'S Qualifications 706 / 1 & 706 / 2 London City And Guilds, Commercial Cookery, Passed 85% from Cpit (Christchurch Polytechnic Institute Of Technology).

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Email format at CUT THE CRAB

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CUT THE CRAB

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About Ashley Vincent King

Dum vivimus servimus : While we live, we serve ! In the last 30 years I have gained a great deal of experience and skills, based usually with small to medium companies. I have been involved with Hospitality, Food Preparation and Accommodation. This as well as Project Management, Marketing and Teaching. I have the energy and passion and experience to help you run your SME Hotel / Motel more effectively, with a greater profit, and increased occupancy. I can also train your staff to European standards and give them the effective tools with which to enhance your business. I can achieve these goals and targets through Marketing, Promotion, and salesmanship, as well as staff training, and motivation. My track record speaks for itself. I am available to travel anywhere in Australia, or Asia for Short or Long term contract. I believe that I can assist your businessContact me today and let us discuss your needs and wants, and how a joint strategy can help you achieve what you are aiming for

Listed skills include Hospitality, Hotels, Event Management, Management, and 43 others.

Current workplace

Ashley Vincent King's current company

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CUT THE CRAB
Cut The Crab
Hospitality Project Manager, Hospitality Trainer with International experience
antwerp, antwerpen, belgium
Website
Employees
12
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19 roles · 49 years

Ashley Vincent King work experience

A career timeline built from the work history available for this profile.

Project Manager And Executive Chef

Current

Greater Jakarta Area, Indonesia

Jan 2012 - Present

Head Chef And Project Manager Lake Bennett Resort Nt

Current

Lake Bennett, Batchelor Nt

Lake Bennett is a wonderful site that I was previously engaged at. I have since been asked to return and assist the owner Carolyn Reynolds to bring the property back up to standard following its closing in the last two years. I always enjoy a challenge, Kia Kaha !

Oct 2019 - Present

Executive Chef And Project Manager

Current
Ctc Catering Jakarta

Greater Jakarta Area, Indonesia

Oct 2012 - Present

Project Manager / Hotel Manager /

Current
Nautilus Catering

Cebu Philippines

Sep 2017 - Present

Chef / Manager / Owner

Current
Nautilus Catering

Bohol, The Philippines

Nautilus Catering, was started in the latter stages of the America's Cup 2 in Auckland. I was given a short term contract at the Nautilus Apartments as their In house manager. During that time I started a catering service which extended from the Apartments, to on board catering of yachts and launches. I left New Zealand in 2005 and have been in Australia ever since. I have a fully equipped portable catering facility in Brisbane, and use much of the equipment to supply and cater for the various positions. If I am not employed by another company, I seek work for myself as a Casual / Relief Chef. Have recently completed some short term contracts in Central Queensland, in Mining Camps, Transport Company's, Cattle Stations, and the NT Outback In the last three years I have set up a Cafe and Bar in the Philippines, and also worked as a Project Manager / Chef and Trainer in Jakarta Indonesia. .

Jan 1988 - Present

Graduate Student Of Business Management And Business Enterprise

Current

Invercargill, Nz

I have completed the final paper and now I just need to complete the dissertation of the Graduate Diploma of Business Enterprise. This is one of the qualifications that substantiate the level of practical experience that I have already gained in life, and soon will gain the certification ! I am also completing a Post Graduate Diploma of Project Management.

Jan 2015 - Present

Sales, Promotion And Marketing Manager

Current
Southern Edge Marketing Nz Ltd

Invercargill New Zealand

Sales, Marketing in partnership with Riza Ambadar, and two other partners. The aim of our partner ship is to develop sales and marketing for products from the best of Indonesian products and the best of New Zealand products and bring these to the world market.

2015 - Present ~11 yrs 7 mos

Chef / Staff Trainer / Project Manager

Cut The Crab ( Asia) Jakarta Indonesia

Kebayaron, Pik, And Kelapa Gading

I was engaged on a short term contract and employed as a chef and Staff trainer, however I soon found, that I was also being involved in a variety of other aspects of the business. These included Logistics, Warehousing, purchase planning, price negotiation, Kitchen designThe family run company consisted of three restaurants and a Central Kitchen, While I was engaged on the three contracts by the parent company. During the time I was there, I organised the warehousing and Logistics, Consulted with suppliers for specialise equipment, made recommendations about the new layout of the restaurants. Staff training, trained the staff in Health, Hygiene, and customer relations. I also taught English, Social Media co ordinator, Equipment Purchasing, negotiated terms. Customer Liason, Consultant,Project Manager, Developing business systems, , Teaching English, Overseer of Central Preperation Kitchen, Hygiene standards, Transport Systems, Customer liason

Jun 2014 - Sep 2015

Sous Chef

Savannah Way Motel, Borroloola, Nt

Borroloola

Sous chef, in support of the Head Chef Glen, Preparing food, cooking for Buffets, set menus and A La Carte Menu The Savannah Way Motel is in the remote town of Borroloola, and Caters for the local School, Lunches hot and cold. Monday to Friday we have an A la Carte Service, and Sunday's the Buffet. We catered to the FIFO Miners, Government officials including Health Officials, Education officals and Justice department. Its been an enjoyable experience, and we have developed into a great team. Sad to leave but Asia is calling again !

Apr 2014 - Jul 2014

Owner / Manager/ Operator

The Driver'S Inn, A Nautilus Catering Company ( Bacolod, Philippines )

Murcia, Bacolod, Negros Oriental, Philippines

With my partner , we set up a successful cafe / Bar operation, in her home town. The cafe operated seven days a week, from 10.00 am to 10.00 p.m. selling local food, alcohol. The food, was basically a chicken based menu, with some Pork Dishes, and these were sold as an a la Carte, and also Takeaways. The business was sold to her new partner in January 2014.

Jun 2012 - Jan 2014

Owner Operator

Ata Garden Services
1978 - 2014 ~36 yrs

Commis Chef

Katherine Club

Working in the Katherine Club as part of a brigade of chefs, I was involved in preperation of the food, Cooking and preparing Breakfasts, Lunch and evening meals. 200 - 300 covers per day.

Nov 2013 - Dec 2013

Chef

Novotel Darwin

The Atrium

Worked as a Prep Chef and Support,

Jun 2011 - Jan 2012

Project Manager / Manager / Operator

Ata. Accommodation, Travel And Activities

Kaikoura, Christchurch

ATA, was the Business vehicle for the Management of the Motels in Kaikoura and also the Block of flats. We took over the Marshall Flats in South Bay, cleaned the units up, maintained them and also collected the rents and returned this to the Owner. We took a percentage of the turn over as a Management fee. The Motels were co managed by the owner and myself. and we were able to increase the occupancy from 33% to 65% over the period, Again we took a percentage and also introduced a range of facilities and services which had not been there before. This included meals, bookings, and transport,ATA also became involved with a shuttle bus service that travelled between Christchurch and Picton. When the Backpackers was sold, we moved to Christchurch and ran a transport related business, which included Taxies, Limosines, and a tour company.

Jan 1988 - Jan 1996

Manager / Trouble Shooter

Hobson Street, Auckland.

I was employed by the Apartment owners to ensure the smooth transition from the developer to the Owners through a management company. I was involved in the day to day planning and promotion, welcomed the guests to their respective apartments and ensured that all their needs were met either introducing them to various services Charter yachts, Private flights, Restaurants etc,

1994 - 1995 ~1 yr

Manager

Kaikoura Backpackers, Bed And Breakfast And Accommodation

Kaikoura

I started a backpackers and bed and breakfast operation on the foreshore of Kaikoura just prior to the whale watching boom period. I took a derelict building, converted it, brought it up to Building and health code standards and successfully operated this with a team of workers. As well as this, I also took over a block of flats and improved the occupancy and profitability for the owner. Following the success of this, I was asked to take over the management of the owner's block of motels 40 units in all and sleeping 120 pax. Together with my team, i raised the occupancy and the profitability of this operation.

Jan 1988 - Sep 1994

Business Owner

Bookcellar Bookshop And Concept Publising

Christchurch, Nz

I took time out from the world of Hospitality and started a bookshop and also a Publishing company. in the time that I had both businesses, I sold more Japanese books in Christchurch than any other Bookshop in New Zealand. The Publishing company represented a number of small New Zealand Publishing companies, as well as Publishing a number of Children's books, Poetry books, and New Zealand Histories. I also represented Prentice Hall, America's largest publishing company and when they closed their operation in New Zealand, I sold up and went back to Hospitality.

Jan 1975 - Jan 1988

Forward Radio Operator / Royal Artillery Uk Europe

United Kingdom, Germany

Forward Radio operator with the Royal Sussex Yeomanry, attached to Royal Artillery. On Exercise in Germany , the low Countries. and the United Kingdom.

Jan 1974 - Jan 1976
15 education records

Ashley Vincent King education

C.A.T. Course, Certificate Of Adult Teaching, Adult Tutoring In English Conversation, Hospitality And Life Skills, Passed

Activities and Societies: Japan society of Nelson With this qualification, I have been able to add with confidence my ability as a Teacher.

Remedial Massage And Basic Aromatherapy, Massage

Independant School Of Nursing, Christchurch

Activities and Societies: Natural healing group Massage course

Restaurant Wine And Table Service,, Hospitality And Recreation Marketing Operations, Pass

Activities and Societies: Food and Wine are two of life's great menu items and I am pleased to say that this has been a subject that I.

Basic Management, And Marketing For Small Companies, Basic Management And Marketing Sme Companies, Pass

New Zealand Institute Of Management

Basic management for small and medium sized companies, various aspects of Management, and Marketing.

Telephone Selling, And Basic Sales And Marketing, Business Management And Basic Accounting

New Zealand Institute Of Management, Christchurch

Management, Selling, Telephone selling,

Gce / Cse Standards, Standard School / College Curriculum

De La Salle College Brighton Sussex

Activities and Societies: Swimming, Cricket, Football, Tennis Senior High school, studying English, Maths, French, History, Geography.

Gce / Cse

Dorothy Stringer School, Brighton, Sussex Uk
FAQ

Frequently asked questions about Ashley Vincent King

Quick answers generated from the profile data available on this page.

What company does Ashley Vincent King work for?

Ashley Vincent King works for CUT THE CRAB.

What is Ashley Vincent King's role at CUT THE CRAB?

Ashley Vincent King is listed as Hospitality Project Manager, Hospitality Trainer with International experience at CUT THE CRAB.

What is Ashley Vincent King's phone number?

AeroLeads has found 1 phone signal(s) with area code 140 for Ashley Vincent King at CUT THE CRAB.

Where is Ashley Vincent King based?

Ashley Vincent King is based in Tubigon, Central Visayas, Philippines while working with CUT THE CRAB.

What companies has Ashley Vincent King worked for?

Ashley Vincent King has worked for Cut The Crab, Lake Bennett Resort, Ctc Catering Jakarta, Nautilus Catering, and Cpit (Christchurch Polytechnic Institute Of Technology).

Who are Ashley Vincent King's colleagues at CUT THE CRAB?

Ashley Vincent King's colleagues at CUT THE CRAB include Arif Maulana Saputra.

How can I contact Ashley Vincent King?

You can use AeroLeads to view verified contact signals for Ashley Vincent King at CUT THE CRAB, including work email, phone, and LinkedIn data when available.

What schools did Ashley Vincent King attend?

Ashley Vincent King holds Chef'S Qualifications 706 / 1 & 706 / 2 London City And Guilds, Commercial Cookery, Passed 85% from Cpit (Christchurch Polytechnic Institute Of Technology).

What skills is Ashley Vincent King known for?

Ashley Vincent King is listed with skills including Hospitality, Hotels, Event Management, Management, Customer Service, Cooking, Banquets, and Catering.

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