Ashley Vincent King Email & Phone Number
area 140
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Who is Ashley Vincent King? Overview
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Ashley Vincent King is listed as Hospitality Project Manager, Hospitality Trainer with International experience at CUT THE CRAB, a with 12 employees, based in Tubigon, Central Visayas, Philippines. AeroLeads shows phone signal with area code 140 and a matched LinkedIn profile for Ashley Vincent King.
Ashley Vincent King previously worked as Project Manager and Executive Chef at Cut The Crab and Head Chef and Project Manager Lake Bennett Resort NT at Lake Bennett Resort. Ashley Vincent King holds Chef'S Qualifications 706 / 1 & 706 / 2 London City And Guilds, Commercial Cookery, Passed 85% from Cpit (Christchurch Polytechnic Institute Of Technology).
Email format at CUT THE CRAB
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About Ashley Vincent King
Dum vivimus servimus : While we live, we serve ! In the last 30 years I have gained a great deal of experience and skills, based usually with small to medium companies. I have been involved with Hospitality, Food Preparation and Accommodation. This as well as Project Management, Marketing and Teaching. I have the energy and passion and experience to help you run your SME Hotel / Motel more effectively, with a greater profit, and increased occupancy. I can also train your staff to European standards and give them the effective tools with which to enhance your business. I can achieve these goals and targets through Marketing, Promotion, and salesmanship, as well as staff training, and motivation. My track record speaks for itself. I am available to travel anywhere in Australia, or Asia for Short or Long term contract. I believe that I can assist your businessContact me today and let us discuss your needs and wants, and how a joint strategy can help you achieve what you are aiming for
Listed skills include Hospitality, Hotels, Event Management, Management, and 43 others.
Ashley Vincent King's current company
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Ashley Vincent King work experience
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Head Chef And Project Manager Lake Bennett Resort Nt
CurrentLake Bennett is a wonderful site that I was previously engaged at. I have since been asked to return and assist the owner Carolyn Reynolds to bring the property back up to standard following its closing in the last two years. I always enjoy a challenge, Kia Kaha !
Executive Chef And Project Manager
CurrentProject Manager / Hotel Manager /
CurrentChef / Manager / Owner
CurrentNautilus Catering, was started in the latter stages of the America's Cup 2 in Auckland. I was given a short term contract at the Nautilus Apartments as their In house manager. During that time I started a catering service which extended from the Apartments, to on board catering of yachts and launches. I left New Zealand in 2005 and have been in Australia ever since. I have a fully equipped portable catering facility in Brisbane, and use much of the equipment to supply and cater for the various positions. If I am not employed by another company, I seek work for myself as a Casual / Relief Chef. Have recently completed some short term contracts in Central Queensland, in Mining Camps, Transport Company's, Cattle Stations, and the NT Outback In the last three years I have set up a Cafe and Bar in the Philippines, and also worked as a Project Manager / Chef and Trainer in Jakarta Indonesia. .
Adult Student
CurrentStudying level three computer studies, Including Access, Word, Excel, Publisher and Power point.
Graduate Student Of Business Management And Business Enterprise
CurrentI have completed the final paper and now I just need to complete the dissertation of the Graduate Diploma of Business Enterprise. This is one of the qualifications that substantiate the level of practical experience that I have already gained in life, and soon will gain the certification ! I am also completing a Post Graduate Diploma of Project Management.
Sales, Promotion And Marketing Manager
CurrentSales, Marketing in partnership with Riza Ambadar, and two other partners. The aim of our partner ship is to develop sales and marketing for products from the best of Indonesian products and the best of New Zealand products and bring these to the world market.
Chef / Staff Trainer / Project Manager
I was engaged on a short term contract and employed as a chef and Staff trainer, however I soon found, that I was also being involved in a variety of other aspects of the business. These included Logistics, Warehousing, purchase planning, price negotiation, Kitchen designThe family run company consisted of three restaurants and a Central Kitchen, While I was engaged on the three contracts by the parent company. During the time I was there, I organised the warehousing and Logistics, Consulted with suppliers for specialise equipment, made recommendations about the new layout of the restaurants. Staff training, trained the staff in Health, Hygiene, and customer relations. I also taught English, Social Media co ordinator, Equipment Purchasing, negotiated terms. Customer Liason, Consultant,Project Manager, Developing business systems, , Teaching English, Overseer of Central Preperation Kitchen, Hygiene standards, Transport Systems, Customer liason
Sous Chef
Sous chef, in support of the Head Chef Glen, Preparing food, cooking for Buffets, set menus and A La Carte Menu The Savannah Way Motel is in the remote town of Borroloola, and Caters for the local School, Lunches hot and cold. Monday to Friday we have an A la Carte Service, and Sunday's the Buffet. We catered to the FIFO Miners, Government officials including Health Officials, Education officals and Justice department. Its been an enjoyable experience, and we have developed into a great team. Sad to leave but Asia is calling again !
Owner / Manager/ Operator
With my partner , we set up a successful cafe / Bar operation, in her home town. The cafe operated seven days a week, from 10.00 am to 10.00 p.m. selling local food, alcohol. The food, was basically a chicken based menu, with some Pork Dishes, and these were sold as an a la Carte, and also Takeaways. The business was sold to her new partner in January 2014.
Owner Operator
Commis Chef
Working in the Katherine Club as part of a brigade of chefs, I was involved in preperation of the food, Cooking and preparing Breakfasts, Lunch and evening meals. 200 - 300 covers per day.
Chef
Worked as a Prep Chef and Support,
Project Manager / Manager / Operator
ATA, was the Business vehicle for the Management of the Motels in Kaikoura and also the Block of flats. We took over the Marshall Flats in South Bay, cleaned the units up, maintained them and also collected the rents and returned this to the Owner. We took a percentage of the turn over as a Management fee. The Motels were co managed by the owner and myself. and we were able to increase the occupancy from 33% to 65% over the period, Again we took a percentage and also introduced a range of facilities and services which had not been there before. This included meals, bookings, and transport,ATA also became involved with a shuttle bus service that travelled between Christchurch and Picton. When the Backpackers was sold, we moved to Christchurch and ran a transport related business, which included Taxies, Limosines, and a tour company.
Manager / Trouble Shooter
I was employed by the Apartment owners to ensure the smooth transition from the developer to the Owners through a management company. I was involved in the day to day planning and promotion, welcomed the guests to their respective apartments and ensured that all their needs were met either introducing them to various services Charter yachts, Private flights, Restaurants etc,
Manager
I started a backpackers and bed and breakfast operation on the foreshore of Kaikoura just prior to the whale watching boom period. I took a derelict building, converted it, brought it up to Building and health code standards and successfully operated this with a team of workers. As well as this, I also took over a block of flats and improved the occupancy and profitability for the owner. Following the success of this, I was asked to take over the management of the owner's block of motels 40 units in all and sleeping 120 pax. Together with my team, i raised the occupancy and the profitability of this operation.
Business Owner
I took time out from the world of Hospitality and started a bookshop and also a Publishing company. in the time that I had both businesses, I sold more Japanese books in Christchurch than any other Bookshop in New Zealand. The Publishing company represented a number of small New Zealand Publishing companies, as well as Publishing a number of Children's books, Poetry books, and New Zealand Histories. I also represented Prentice Hall, America's largest publishing company and when they closed their operation in New Zealand, I sold up and went back to Hospitality.
Forward Radio Operator / Royal Artillery Uk Europe
Forward Radio operator with the Royal Sussex Yeomanry, attached to Royal Artillery. On Exercise in Germany , the low Countries. and the United Kingdom.
Ashley Vincent King education
Chef'S Qualifications 706 / 1 & 706 / 2 London City And Guilds, Commercial Cookery, Passed 85%
C.A.T. Course, Certificate Of Adult Teaching, Adult Tutoring In English Conversation, Hospitality And Life Skills, Passed
Remedial Massage And Basic Aromatherapy, Massage
Hotel Reception And First Aid, Hospitality Administration/Management
Gueridon And Table Cookery, Adult And Continuing Education And Teaching, Pass
Restaurant Wine And Table Service,, Hospitality And Recreation Marketing Operations, Pass
Basic Management, And Marketing For Small Companies, Basic Management And Marketing Sme Companies, Pass
Telephone Selling, And Basic Sales And Marketing, Business Management And Basic Accounting
Japanese Conversation, Intermediate
Japanese For Beginners, Asian Languages
Gce / Cse Standards, Standard School / College Curriculum
Post Graduate Diploma Of Business Studies
Gce / Cse
Education record
Education record
Frequently asked questions about Ashley Vincent King
Quick answers generated from the profile data available on this page.
What company does Ashley Vincent King work for?
Ashley Vincent King works for CUT THE CRAB.
What is Ashley Vincent King's role at CUT THE CRAB?
Ashley Vincent King is listed as Hospitality Project Manager, Hospitality Trainer with International experience at CUT THE CRAB.
What is Ashley Vincent King's phone number?
AeroLeads has found 1 phone signal(s) with area code 140 for Ashley Vincent King at CUT THE CRAB.
Where is Ashley Vincent King based?
Ashley Vincent King is based in Tubigon, Central Visayas, Philippines while working with CUT THE CRAB.
What companies has Ashley Vincent King worked for?
Ashley Vincent King has worked for Cut The Crab, Lake Bennett Resort, Ctc Catering Jakarta, Nautilus Catering, and Cpit (Christchurch Polytechnic Institute Of Technology).
Who are Ashley Vincent King's colleagues at CUT THE CRAB?
Ashley Vincent King's colleagues at CUT THE CRAB include Arif Maulana Saputra.
How can I contact Ashley Vincent King?
You can use AeroLeads to view verified contact signals for Ashley Vincent King at CUT THE CRAB, including work email, phone, and LinkedIn data when available.
What schools did Ashley Vincent King attend?
Ashley Vincent King holds Chef'S Qualifications 706 / 1 & 706 / 2 London City And Guilds, Commercial Cookery, Passed 85% from Cpit (Christchurch Polytechnic Institute Of Technology).
What skills is Ashley Vincent King known for?
Ashley Vincent King is listed with skills including Hospitality, Hotels, Event Management, Management, Customer Service, Cooking, Banquets, and Catering.
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