Front Of House Manager
Cameli'S Pizza
• Responsible for Front of House (FOH) staff management, including hiring, training, and termination of employees• Scheduling for all FOH staff, including coordination of vacations and school schedules• Processing of daily paperwork, including cash sales, settling credit card batches, tip allocation, and closing the day using Hot Sauce POS system and BackOffice software• Menu maintenance, including updates on pricing, menu items, and website maintenance• Ensuring proper functioning of the restaurant, including daily cleaning, organization, staff side-work duties, and customer service• Coordination of philanthropic activities, including donations, sponsorships, dine-out nights, and fundraising events• Facilitating a peaceful and cohesive workplace through inter-workplace mediation and resolving disputes as they arise• Customer relations management, such as coordinating reservations and private parties, ensuring and maintaining customer satisfaction, and training staff to professionally provide exceptional service• Public relations management, including procuring advertising and maintaining various public listings, including Yelp, UrbanSpoon, and TripAdvisor• Responsible for all alcohol in the restaurant, including ordering weekly from multiple wholesale distributors, maintain inventory, rotation of seasonal beers on draft and in bottle, cost-loss projection analysis on all alcohol, and meeting with local beer brewers to promote regional commerce• Planning and coordinating meetings to promote better service, teamwork, cooperation, knowledge of products, and efficiency• Involved in conception of design and décor for the establishment• Responsible for the installation and promotion of various activities to promote business, including nightly events, holiday specials, and seasonal parties• Social media management, such as maintaining and updating out company’s Facebook and Instragram pages