cashier, customer service, over 1500 online orders fulfilled weekly, helping with unhappy customers, daily orders, cash handling, cleaning and other tasks as they come up

cashier, bakery cook, deli cook

Proper food preparation, food storage, correct use of kitchen equipment and utensils.Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and drygoods in the appropriate storage room, walk-in refrigerator, freezer or cooler.Prepared food items consistently and in compliance with recipes, portioning, cooking and waste controlguidelines.Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.Verified proper portion sizes and consistently attained high food quality standards.Regularly interacted with guests to obtain feedback on product quality and service levels.Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions,temperature control procedures and facility policies.Positively engaged with customers, offering menu information, providing suggestions and showing genuineappreciation for their business.Practiced safe food handling procedures at all times.Baked consistent quality items by accurately mixing, dividing, shaping and proofing.Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.Promptly reported any maintenance and repair issues to the proper personnel.