At Beefys Cabin, I was a bartender starting at only a couple shifts a week, to working my way up to a manager-like position. I was responsible for taking inventory of all liquor and placing future orders.

While working at Blue Line, I worked many different positions. I started as a hostess, and eventually worked my way up to becoming a server and bartender. I also assisted with to-go orders, as well as catering orders. I often delivered huge catering orders of 30+ pizzas to companies around the Bay Area, as well as set up the catering orders.