An ‘Out of the Box Thinker’ and a dynamic professional, with a proven track record of over a decade in steering Kitchen Operations, Inventory Planning and Management, Quality Control, Special Meals Preparation, Leadership and Team Building. I am presently working as a Chef de Partie at Seabourn Cruise Lines.I have acquired strong understanding aboutthe preparing delicious delicacies in accordance with the chef standards, new menu planning and its launch, ensuring adherence with the compliances pertaining to Food Hygiene and Safety Guidelines. Through my entire professional career, I have proven abilities in establishing production and quality system, implementing process improvement, developing and implementing metrics for achieving customer’s delight through exceptional service delivery. My key areas of expertise include Special Meals Preparation, Substitute Items Preparation, Food Logs Maintenance, Proper Portioning, Garnishing, Pulling Food, Regulating Temperature, skilled in performing Quality Audits and have exposure to implementation of SOP’s and implementing innovative ideas for introducing new recipes. I have demonstrated accomplishments in improving overall productivity, streamlining the operational framework, implementing functional changesand reducing wastages and ensuring optimal utilization of men and material resources.By demonstrating leadership qualities at work, have ensured an amicable environmentat the workplace. I am always interested in new avenues and interactions. If you wish to know more about my experiences then please contact me at +919867058967 or you can mail me at ashokdhami85@gmail.com