Ashraf Ibrahim Email & Phone Number

Bahrain

Bahrain

Restaurants General Manager With more than,21 years of experience in both Restaurant and Hotel industry. I Have worked in the Intercontinental Hotels Group (IHG) for 20 year Corporation Solid track record of running restaurants successfully, starting from marketing And brand promotion, competition research, business development, and Identifying target customers to active supervision of every part of the restaurant Operations including service level, menu quality, staffing, and financial… Show more Restaurants General Manager With more than,21 years of experience in both Restaurant and Hotel industry. I Have worked in the Intercontinental Hotels Group (IHG) for 20 year Corporation Solid track record of running restaurants successfully, starting from marketing And brand promotion, competition research, business development, and Identifying target customers to active supervision of every part of the restaurant Operations including service level, menu quality, staffing, and financial aspects.Strengths include:Attention to detail | Business acumen | Communication and customer handling Skills Employee motivation/retention | Creating a dynamic environmentObjective Statements – Applying my leadership skills to motivate restaurant staff To perform at their best abilities to produce solid, continued growth of the Restaurant clientele.Strong public relationship in the Gulf Area Show less

Manama, Bahrain

Maintaining the restaurant's revenue, profitability and quality goals.Take responsibilities for the business performance of the restaurantsOrganize marketing activities, such as promotional events and discount schemas.Plan and coordinate menus.Coordinate the operation of the restaurant during scheduled shifts.Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer service standards.Establish a close working… Show more Maintaining the restaurant's revenue, profitability and quality goals.Take responsibilities for the business performance of the restaurantsOrganize marketing activities, such as promotional events and discount schemas.Plan and coordinate menus.Coordinate the operation of the restaurant during scheduled shifts.Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer service standards.Establish a close working relationship with the kitchen and liaises with the chef about menu changes, menu presentations, and live cooking activities in the outletRespond efficiently to customer quires and complaints.Maintain high standards of quality control, hygiene, and health and safety.Enforce and offer the best quality of products possible.Recruit, train, manage and motivate staff.Appraise personnel's performance and provide feedback to keep them upbeat and productive.Estimate consumption, forecast requirements and maintain inventory.Track compliance with sanitation and safety rules and regulations.Proven working experience as restaurant manager or restaurant general manger.Extensive food and beverage knowledge. Successfully promote and publicize the brand.Track operations and start corrective actions. Analyses and plans restaurant sales levels and profitability. A friendly relationship with the outlet patrons.maintained standards. Organize and supervise shiftsEstablish and update the outlet's database of regular guests. Track operations and start corrective actions. Control/countersigns all store requisitions (operating material, food products, and beverages) and ensure their accurate delivery.Tour the outlet and all related areas frequently ensuring the highest possible cleanliness and Set budgets or agree with them with senior management. Control costs and cut waste. Show less

Kingdom Of Bahrain

CROWNE PLAZA-Organize marketing activities, such as promotional events and discount schemas.Plan and coordinate menus.Coordinate the operation of the restaurant during scheduled shifts.Maintaining the restaurant's revenue, profitability and quality goals.Take responsibilities for the business performance of the restaurantsSet budgets or agree with them with senior management. Control/countersigns all store requisitions (operating material, food products, and… Show more CROWNE PLAZA-Organize marketing activities, such as promotional events and discount schemas.Plan and coordinate menus.Coordinate the operation of the restaurant during scheduled shifts.Maintaining the restaurant's revenue, profitability and quality goals.Take responsibilities for the business performance of the restaurantsSet budgets or agree with them with senior management. Control/countersigns all store requisitions (operating material, food products, and beverages) and ensure their accurate delivery.Analyses and plans restaurant sales levels and profitability.Recruit, train, manage and motivate staff.Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer service standards.Respond efficiently to customer quires and complaints.Maintain high standards of quality control, hygiene, and health and safety.Enforce and offer the best quality of products possible.Appraise personnel's performance and provide feedback to keep them upbeat and productive.Estimate consumption, forecast requirements and maintain inventory.Track compliance with sanitation and safety rules and regulations.Control costs and cut waste.Successfully promote and publicize the brand.Track operations and start corrective actions. A friendly relationship with the outlet patrons.Establish a close working relationship with the kitchen and liaises with the chef about menu changes, menu presentations, and live cooking activities in the outlet.Establish and update the outlet's database of regular guests.Tour the outlet and all related areas frequently ensuring the highest possible cleanliness and maintained standards.Proven working experience as restaurant manager or restaurant general manger.Extensive food and beverage knowledge. Show less

Kingdom Of Bahrain

Managing with the day to day running of the restaurant.Deputizing in the absence of the Restaurant Manager.Advising senior managers on staffing needs and personal issues.Cultivating a positive working environment for all staff to work in.Keeping accurate statistical information and records.Organize work schedules, rotas, and shifts, also appointing contract staff when needed.Making sure that all employees reach their full potential through constant… Show more Managing with the day to day running of the restaurant.Deputizing in the absence of the Restaurant Manager.Advising senior managers on staffing needs and personal issues.Cultivating a positive working environment for all staff to work in.Keeping accurate statistical information and records.Organize work schedules, rotas, and shifts, also appointing contract staff when needed.Making sure that all employees reach their full potential through constant Evaluate, coaching training. Meeting with individuals and the local licensing authorities and regulatory bodies.Ensuring that all equipment is used correctly, maintained and cleaned properly. Show less

Bahrain

Deputizing in the absence of the Restaurant Manager.Advising senior managers on staffing needs and personal issues.Cultivating a positive working environment for all staff to work in.Keeping accurate statistical information and records.Organize work schedules, rotas, and shifts, also appointing contract staff when needed.Making sure that all employees reach their full potential through constant Evaluate, coaching training. Meeting with individuals… Show more Deputizing in the absence of the Restaurant Manager.Advising senior managers on staffing needs and personal issues.Cultivating a positive working environment for all staff to work in.Keeping accurate statistical information and records.Organize work schedules, rotas, and shifts, also appointing contract staff when needed.Making sure that all employees reach their full potential through constant Evaluate, coaching training. Meeting with individuals and the local licensing authorities and regulatory bodies Show less

Alexandria, Egypt

Captain

Alexandria, Egypt

Food and Beverage Server

V Good, : Studying Period Are 2 Years Granting Bachelor'S Degree In The Following Disciplines

Advanced Level, Ms Office (Word, Excel, Powerpoint, Outlook)-