Ashraf Sa'O Email and Phone Number
As the Head Chef at Grand Ivory, a luxury hotel and restaurant in Dubai, I lead and direct the food preparation process, ensuring the highest quality and variety of dishes for our guests. I have a Diploma in Culinary Arts from Les Roches, a prestigious international school of hotel management, and over 10 years of experience in the hospitality industry, working in different roles and settings, including hotels, lounges, and TV shows.I am passionate and creative about cooking, catering, and culinary management, and I always strive to learn new techniques and trends, and to share my knowledge and passion with others. I work closely with other chefs and staff, comply with sanitary and safety regulations, and manage food inventory and equipment. My goal is to uplift the culinary industry in Dubai and to provide an exceptional dining experience for our customers.
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Head ChefGrand Ivory Jan 2023 - PresentDubai, United Arab Emirates● Controlling and directing the food preparation process● Approving and polishing dishes before they reach the customer● Managing and working closely with other Chefs of all levels● Creating menu items, recipes and developing dishes ensuring variety and quality● Determining food inventory needs, stocking and ordering● Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines● Being responsible for food hygiene practices
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Head ChefHenawi Group Jun 2021 - Jan 2023Istanbul, TurkeyControl and direct the food preparation process● Construct menus with new culinary creations● Approve dishes before they reach the customer● Plan orders of equipment or ingredients● Arrange for repairs when necessary● Remedy any problems or defects● In charge of hiring, managing and training kitchen staff● Comply with and sanitation and safety regulations
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ChefRotana Hotel Management Corporation Pjsc Apr 2017 - Oct 2021Amman Governorate, Jordan -
Tv ChefMstart Media Production Feb 2015 - Mar 2017Amman- Involved in the making process of various dishes as 'how to' videos.- Video tutorials for all known cooking methods.- Food photography.- Responsible for courses organizing.- How to eat healthy series- HACCP series.- Baking and dessert series.- Meat mastering series.- Marco Polo fusion dining series.- In-charge of purchasing, cost control, presentation, and hygiene.
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Demi Chef De PartieKempinski Hotels Jan 2014 - Jan 2015Aqaba- Prepare breakfast, lunch and dinner buffets and maintain them.- Prepare cold items for different outlets.- Cut and store meat fish and poultry.- Prepare dessert items for a la carte service and for different buffets.- Prepare mise en place for a la carte orders.- Prepare a la carte orders.- Prepare food for staff cafeteria. -
Commis ChefIhg - International Hospitals Group Jan 2013 - Jan 2014Amman- Check arrived shipments of fresh produce and diary products.- Prepare mise en place for the a la carte service.- Prepare a la carte orders.- Prepare buffet Items for breakfast, lunch and dinner.- Maintain cleanliness and hygiene.- Prepare pastry items.- De-bone chicken, cut meats, fillet fish and store them safely. -
StudentRoyal Academy Of Culinary Arts - Les Roches Sep 2010 - Dec 2012JordanSome of courses that were covered and taken at Royal Academy of Culinary Arts which is managed and operated by Les Roches were as the following,- Food Hygiene and cleaning science.- Serve safe.- Menu Engineering.- Principles of Nutrition.- Personal and Professional Development.- Culinary Concepts.- Materials Management.- F&B Cost Control.- Organizational Behavior.- Quality Management.- F&B Administration.- Sensory Appreciation.- Performing Arts.- F&B Accounting.- Beverage Science.- How Baking Works.- History, Flavor and Cuisines.- Craft Based Learning.- Business Communication Skills.- Service Skills and Techniques.- Banquet Management.- Culinary Management.All these courses were passed and credited for the Swiss Les Roches Diploma, in addition for 2 internships at two hotels located inside Jordan. -
Commis ChefSheraton Amman Al Nabil Hotel Sep 2009 - Sep 2010Amman- Worked at various departments of the hotel as stated below:Laundry, Health Club, Pastry, Hot Kitchen, Cold Kitchen, Staff Canteen, Spice Garden Kitchen, Spice Garden Service, EVOO Kitchen, Banquet Kitchen, Room Service, A La Carte Pastry.- Spent two weeks at each department with the responsibilities of a regular employee.- Passed ICDL.- Finished intensive teamwork, intuition, and guest orientation trainings.
Ashraf Sa'O Education Details
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Culinary Arts/Chef Training
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Culinary Arts/Chef Training
Frequently Asked Questions about Ashraf Sa'O
What company does Ashraf Sa'O work for?
Ashraf Sa'O works for Grand Ivory
What is Ashraf Sa'O's role at the current company?
Ashraf Sa'O's current role is Head Chef @ Grand Ivory | Menu creation, culinary education.
What schools did Ashraf Sa'O attend?
Ashraf Sa'O attended Royal Academy Of Culinary Arts, Les Roches.
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