Ashraful Haque Email and Phone Number

taking care the line, stock up the Line.cooking, grilling, frying, work and help to the other sections whenever needed,Train up the new staff.

doing mise en -place, responsible for griller, grilling meat, fish helping to the other section whenever needed, stocking the line, receiving the product and storing the products.keep clean the kitchen are. doing the prep, helping-at the pizza section if they get busy .train up the new staff. maintain the kitchen hygiene standard.

Making Pizza.As a Pizza chef.

COOKING

COOKING.