I have a current food handler's permit. I have served food to over 300+ people in one day. I cooked and serve food. I handle cash and operate a cash register while answering the phone for to-go orders. I close the store in different capacities. I clean the lobby and do the dishes, depending on what is needed of me that day. I greet customers with a positive attitude and strive my hardest to make sure that they leave the experience on a positive note.

At Lagoon, I worked in multiple restaurants prepping, cooking, and serving food. I opened and closed the different areas frequently. I catered to large parties and worked as many hours as I possibly could. I handled money and was a cashier as well. Along with that, made many friends that I still talk to today.